Cinnamon Maple Baked Apples

Old Fashioned Baked Apples Recipe

Overview:

Enjoy the comforting flavors of fall with this delightful Old Fashioned Baked Apples recipe. Perfect for dessert, these apples are filled with warm spices and natural sweetness, making them a healthy treat that’s also kid-friendly and easy to prepare. With a prep time of just 5 minutes and a total time of 1 hour, this recipe serves 4 and promises to be a hit at any gathering or weeknight dinner.

Ingredients:

• 4 baking apples
• 1/4 cup candied ginger, chopped
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 tbsp butter, cut into 4 pieces
• 1/4 cup maple syrup
• 1/4 cup honey
• 1/2 cup water
• Optional: 4 tbsp raisins

Nutritional Information:

• Calories: 258.6 per serving
• Fat: 3.3g
• Saturated Fat: 1.9g
• Cholesterol: 7.6mg
• Sodium: 35mg
• Carbohydrates: 61g
• Fiber: 4.9g
• Sugars: 51g
• Protein: 0.8g

Instructions:

1. Prepare Apples:

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   • Preheat your oven to 350°F (175°C).
   • Using an apple corer or a small knife, carefully remove the cores from the apples, leaving about 1/2 inch of the base intact.
   • Peel the top one-third of each apple using a vegetable peeler or a sharp knife, creating a decorative effect.

2. Fill Apples:

   • Place the prepared apples snugly in an 8-inch square baking dish or any ovenproof pan that can hold them closely together.
   • If using, place 1 tablespoon of raisins inside each apple cavity.

3. Prepare Filling:

   • In a small bowl, mix together the brown sugar and cinnamon.
   • Fill each apple with 1 tablespoon of this cinnamon-sugar mixture.
   • Place one small piece of butter (about 1/4 tablespoon) on top of the sugar mixture in each apple.

4. Add Syrup Mixture:

   • In another bowl, combine the maple syrup, honey, and water.
   • Pour this syrup mixture over and around the apples in the baking dish.

5. Bake:

   • Place the baking dish in the preheated oven.
   • Bake for 45 to 55 minutes, or until the apples are very tender. Baste the apples with the syrup mixture a few times during baking to ensure they stay moist and flavorful.

6. Serve:

   • Once baked, remove the apples from the oven.
   • Serve them warm, spooning any remaining syrup from the baking dish over each apple.

Tips for Success:

• Choose baking apples like Honeycrisp, Granny Smith, or Fuji for the best texture and flavor.
• Adjust the sweetness by varying the amount of brown sugar or honey based on your preference.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Why You’ll Love This Recipe:

Old Fashioned Baked Apples are a timeless dessert that brings out the natural sweetness of apples while infusing them with warm spices and rich flavors. This recipe is perfect for beginners and seasoned cooks alike, offering simplicity with a touch of elegance. Whether you’re looking for a comforting dessert on a chilly winter evening or a wholesome treat that kids will adore, these baked apples are sure to please. Plus, they’re low in cholesterol and protein, making them a healthier option without sacrificing taste. Treat yourself and your loved ones to this delightful dessert and savor the flavors of the season!