Cinnamon Nut Crescents: A Festive European Christmas Cookie Recipe

Certainly! Let’s dive into the delightful recipe for Kipfel, a European Christmas cookie that promises to be a new favorite on your holiday baking list. These sweet treats are made with a buttery dough filled with a nutty and cinnamon-spiced mixture, rolled up into crescent shapes, and baked to golden perfection. They are then finished with a dusting of powdered sugar and cinnamon, adding a final touch of sweetness and warmth.

Kipfel Recipe

• Name: Kipfel
• Category: Dessert
• Keywords: Cookie & Brownie, European, Christmas, < 60 Mins, Oven
• Total Time: 47 minutes
  • Prep Time: 35 minutes
  • Cook Time: 12 minutes
• Servings: Approximately 30 cookies
• Calories: 89.7 per serving
• Ingredients:
  • 1/2 cup butter
  • 2 cups flour
  • 1/4 cup sugar (for the dough)
  • 2 tablespoons sour cream
  • 1/2 cup sugar (for the filling)
  • 2 egg yolks
  • 1 1/4 cups ground nuts
  • 1 tablespoon lemon juice
  • 3/4 teaspoon cinnamon
  • Powdered sugar, for dusting
  • Additional cinnamon, for dusting

Instructions:

1. Prepare the Dough:

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   • In a medium mixing bowl, cut the butter into the flour until the mixture resembles coarse crumbs.
   • Stir in the 1/4 cup of sugar.
   • Create a well in the center of the mixture.
   • Combine the egg yolks and sour cream, then add them to the flour mixture. Stir until the dough comes together and forms a ball.

2. Shape the Cookies:

   • Divide the dough in half, covering one half tightly to prevent drying out.
   • On a lightly floured surface, roll out the other half of the dough to a thickness of 1/16 inch.
   • Using a cookie cutter, cut the dough into 4-inch rounds.

3. Prepare the Filling:

   • In a separate bowl, beat the egg whites slightly.
   • Add the ground nuts, 1/2 cup of sugar, lemon juice, and 3/4 teaspoon of cinnamon. Mix until well combined.

4. Assemble the Kipfel:

   • Spread a rounded teaspoon of the filling onto each round of dough, leaving a 1/4-inch border around the edges.
   • Roll up each round jelly-roll style, ensuring that the seam is on the underside. Press the ends together with the tines of a fork to seal.

5. Bake the Cookies:

   • Place the filled cookies on ungreased cookie sheets, with the seam sides facing down.
   • Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cookies are lightly browned.

6. Finish and Serve:

   • Once baked, transfer the cookies to a wire rack to cool completely.
   • Once cooled, sprinkle the cookies with a mixture of powdered sugar and cinnamon for an added touch of sweetness and flavor.

7. Enjoy:

   • Serve these delicious Kipfel cookies as a delightful treat during the holiday season, or any time you crave a taste of European Christmas tradition.

These Kipfel cookies are sure to become a beloved addition to your baking repertoire, with their buttery dough, flavorful filling, and irresistible aroma. Share them with family and friends, and savor the joy of the holiday season with every bite! 🍪✨