Shoo-Fly Coffee Cake Recipe π°β
Overview:
- Name: Shoo-Fly Coffee Cake
- Category: Breads
- Keywords: Lunch/Snacks, Fruit, Nuts, Canadian, Weeknight, For Large Groups, Oven, < 4 Hours
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Description: Indulge in the delightful flavors of Shoo-Fly Coffee Cake, a perfect treat to share with loved ones!
Ingredients:
- 3/4 cup butter
- 1 cup sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup light molasses
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoons salt
- 1/4 cup sour cream
- 1 1/3 cups brown sugar
- 1/2 cup walnuts, chopped
- 1/2 cup hazelnuts, chopped
- 2 teaspoons ground cinnamon
Nutrition Facts (per serving):
- Calories: 398.5
- Fat Content: 18.3g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 81.1mg
- Sodium Content: 397.8mg
- Carbohydrate Content: 54.1g
- Fiber Content: 1.3g
- Sugar Content: 29g
- Protein Content: 5.8g
Instructions:
- Preheat Oven: Heat your oven to 350 degrees Fahrenheit.
- Prepare Pan: Grease a 10″ x 4″ tube pan to prevent sticking.
- Prepare Cinnamon-Nut Mixture: In a small bowl, mix together brown sugar, chopped walnuts, chopped hazelnuts, and ground cinnamon. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat together the butter, sugar, eggs, vanilla extract, and light molasses using an electric mixer. Beat for about 2 minutes on medium speed until the mixture is creamy and well combined.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Alternate Mixing: Gradually add the dry flour mixture and the sour cream to the butter-sugar mixture, alternating between the two until all ingredients are well combined. Mix until you have a smooth batter.
- Layer Batter and Cinnamon-Nut Mixture: Spread one-third of the batter evenly into the prepared tube pan. Sprinkle one-third of the cinnamon-nut mixture over the batter. Repeat this layering process two more times until all the batter and cinnamon-nut mixture are used up.
- Bake: Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Once baked, allow the Shoo-Fly Coffee Cake to cool in the pan for about 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Slice and serve this delicious cake with your favorite hot beverage for a delightful treat!
Enjoy the rich flavors and moist texture of this Shoo-Fly Coffee Cake recipe, perfect for any occasion! ππ°β
