Val Howard’s Oatmeal Cake 🍰
Description
A delightful treat from the 70s, Val Howard’s Oatmeal Cake is a nostalgic blend of cinnamon-infused oatmeal goodness topped with a nutty layer that adds a delightful crunch to every bite. Whether served warm straight out of the oven or chilled for a refreshing treat, this cake is sure to evoke memories of times gone by.
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 10
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups water |
| 1/2 | cup butter |
| 1 | cube margarine |
| 1 | cup rolled oats |
| 1 1/3 | cups brown sugar |
| 1 | cup flour |
| 1 | tsp cinnamon |
| 1 | tsp baking soda |
| 1 | tsp baking powder |
| 2 | eggs |
| 1/2 | cup butter (for topping) |
| 6 | tbsp margarine (for topping) |
| 1/4 | cup evaporated milk |
| 1/2 | cup confectioners’ sugar |
| 1 1/2 | tsp vanilla |
Nutritional Information (per serving)
- Calories: 406.8
- Fat: 21.8g
- Saturated Fat: 11.4g
- Cholesterol: 86.8mg
- Sodium: 353.2mg
- Carbohydrates: 48.3g
- Fiber: 2g
- Sugar: 27.7g
- Protein: 6.1g
Instructions
-
Prepare Oatmeal Mixture:
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- Stir in rolled oats and let stand for 20 minutes.
-
-
Prepare Cake Batter:
- In a separate bowl, mix together brown sugar, flour, cinnamon, baking soda, and baking powder.
- Pour the soaked oatmeal over the dry ingredients.
- Crack the eggs over the oatmeal mixture.
- Mix by hand until well blended.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch cake pan.
- Pour the batter into the prepared pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
-
Prepare Topping:
- While the cake is baking, prepare the topping.
- In a bowl, combine nuts, butter, brown sugar, and vanilla.
-
Finish and Serve:
- Once the cake is done, remove it from the oven.
- Spread the nut mixture evenly over the top of the warm cake.
- Allow the cake to cool slightly before slicing and serving.
Serving Suggestions
- Enjoy a slice of Val Howard’s Oatmeal Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair it with a cup of freshly brewed coffee or tea for a delightful snack or dessert.
Tips for Success
- Make sure to properly grease and flour your cake pan to prevent sticking.
- Allow the oatmeal mixture to soak for the full 20 minutes to ensure it’s fully hydrated and adds moisture to the cake.
- Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- For added texture and flavor, consider adding chopped nuts or raisins to the cake batter.
Storage Instructions
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- You can also freeze individual slices wrapped in plastic wrap and aluminum foil for longer storage. Just thaw them in the refrigerator before serving.
Bringing Back Memories
Val Howard’s Oatmeal Cake is not just a dessert; it’s a journey back in time to the cherished flavors of days gone by. With its warm spices, comforting oatmeal base, and crunchy nut topping, this cake is sure to become a favorite in your household for years to come. So channel your inner baker, whip up a batch of this delightful treat, and let the memories flow with every delicious bite.
