recipes

Cinnamon Pecan Butterscotch Christmas Morning Rolls πŸŽ„πŸ₯

Average Rating
No rating yet
My Rating:

Christmas Caramel Rolls Easy

πŸŽ„πŸ₯πŸŽ…

Description: These Christmas Caramel Rolls are a cherished tradition in our household, especially during the festive season, as we gather around with our two young kids. They’re not just delicious; they’re a symbol of joy, warmth, and togetherness. These rolls are incredibly easy to prepare, allowing us to spend less time in the kitchen and more time enjoying precious moments with our loved ones on Christmas morning.

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour

Recipe Category: Breads
Keywords: Breakfast, Kid Friendly, Christmas, < 60 Mins, Oven, Easy

Nutritional Information (Per Serving):

  • Calories: 2001.8
  • Fat Content: 131.3g
  • Saturated Fat Content: 61.7g
  • Cholesterol Content: 244mg
  • Sodium Content: 842.5mg
  • Carbohydrate Content: 217.6g
  • Fiber Content: 6.6g
  • Sugar Content: 208.8g
  • Protein Content: 6.2g

Ingredients:

Quantity Ingredient
24 Frozen rolls
1/2 cup sugar
1 tsp cinnamon
1/2 cup chopped pecans
1/2 cup butter
1 package butterscotch pudding
1/2 cup brown sugar

Instructions:

  1. Preparation: The night before, grease a 10×13-inch pan and place the frozen rolls in the bottom. Sprinkle evenly with 1/2 cup of white sugar, followed by 1 teaspoon of cinnamon and 1/2 cup of chopped pecans. Finally, sprinkle the dry butterscotch pudding mix over the top.

  2. Caramel Mixture: In a medium saucepan, melt 1/2 cup of butter and 1/2 cup of brown sugar together until smooth and well combined. Pour this caramel mixture over the rolls in the pan, ensuring even coverage.

  3. Overnight Rise: Cover the pan lightly with paper towels and leave it on the counter overnight to thaw and rise. This slow rise ensures that the rolls are fluffy and perfectly risen by morning.

  4. Baking: In the morning, preheat your oven to 350Β°F (175Β°C). Uncover the pan and bake the rolls for 30-35 minutes, or until they are beautifully golden brown and the caramel is bubbling around the edges.

  5. Serving: Once baked, carefully turn the rolls out onto a serving dish. They are best enjoyed warm, straight from the oven, filling the air with the irresistible aroma of cinnamon and caramel.

These Christmas Caramel Rolls are not just a breakfast treat; they’re a symbol of love, warmth, and the joy of being together with family during the holiday season. Start a new tradition with your loved ones and savor the magic of Christmas morning with these delightful rolls! 🎁🌟

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x