Coffee Cake Muffins Recipe
Overview:
Indulge in the delightful aroma and flavor of freshly baked Coffee Cake Muffins with this easy-to-follow recipe. Perfect for breakfast or a snack, these moist and tender muffins are sure to become a family favorite. With a prep time of just 15 minutes and a total cook time of 30 minutes, you can whip up a batch in no time. Each muffin is packed with a burst of cinnamon-sugar goodness and crunchy pecans, making every bite a delightful treat. So, let’s get started on baking these scrumptious Coffee Cake Muffins!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Sugar |
| 1/3 cup | Shortening |
| 1 | Egg |
| 1/2 tsp | Vanilla extract |
| 1/2 tsp | Salt |
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 2/3 cup | Milk |
| 3/4 tsp | Ground cinnamon |
| 2 tbsp | Chopped pecans |
| 1/4 cup | Margarine or butter |
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your muffin pans by greasing them well or lining them with cupcake papers.
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Prepare Batter: In a mixing bowl, cream together the sugar and shortening until light and fluffy.
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Add Wet Ingredients: To the creamed mixture, add the egg, vanilla extract, and salt. Beat well until everything is well combined.
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Incorporate Dry Ingredients: Gradually add 1 1/2 cups of flour and the baking powder to the wet mixture, alternating with the milk. Mix until the batter is smooth and free of lumps.
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Fill Muffin Pans: Pour the batter into the prepared muffin pans, filling each cup about 3/4 full.
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Prepare Topping: In a small bowl, mix together the ground cinnamon, chopped pecans, and margarine or butter until crumbly.
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Top Muffins: Sprinkle a generous amount of the topping mixture over each muffin, ensuring an even distribution.
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Bake: Place the muffin pans in the preheated oven and bake for 20 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, allow the muffins to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible taste of these Coffee Cake Muffins!
Nutritional Information (Per Serving):
- Calories: 305.3
- Fat Content: 13.9g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 19.8mg
- Sodium Content: 215.5mg
- Carbohydrate Content: 43.5g
- Fiber Content: 1.1g
- Sugar Content: 29.4g
- Protein Content: 3.2g
Tips:
- For an extra burst of flavor, consider adding a dash of nutmeg or cardamom to the batter.
- Ensure your ingredients are at room temperature for best results.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Conclusion:
With its simple yet irresistible flavors, these Coffee Cake Muffins are a must-try for any baking enthusiast. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, these muffins are guaranteed to satisfy your cravings for something sweet and comforting. So, gather your ingredients and embark on a culinary adventure to create these delightful muffins today! 🧁
