Cinnamon-Pecan Delight Biscuits with Whipped Cinnamon Butter

The recipe for Cinnamon-Pecan Biscuits With Cinnamon Butter sounds like a delightful treat for special occasions, combining the warmth of cinnamon, the crunch of pecans, and the richness of butter. Here’s a detailed breakdown of the recipe and its components:

Recipe Overview:

• Name: Cinnamon-Pecan Biscuits With Cinnamon Butter
• Cook Time: 20 minutes
• Prep Time: 25 minutes
• Total Time: 45 minutes
• Description: A special treat requiring a bit of effort, perfect for extra-special occasions.
• Recipe Category: Breads
• Keywords: Fruit, Nuts, Christmas, < 60 Mins
• Aggregated Rating: 5 (from 3 reviews)

Ingredients:

• For the Biscuits:

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  • Biscuit mix
  • Pecans
  • Sugar
  • Butter
  • Whipping cream

• For the Cinnamon Butter:

  • Butter
  • Cinnamon chips
  • Whipping cream

Nutritional Information (per serving):

• Calories: 338.5
• Fat Content: 24.5g
• Saturated Fat Content: 10.4g
• Cholesterol Content: 44.3mg
• Sodium Content: 491.5mg
• Carbohydrate Content: 26.9g
• Fiber Content: 1.5g
• Sugar Content: 7.9g
• Protein Content: 3.9g

Recipe Yield:

• Recipe Yield: 14 biscuits

Recipe Instructions:

1. Preparing the Biscuits:

   • In a large bowl, stir together the biscuit mix, chopped pecans, sugar, and butter until well combined.
   • Make a well in the center and add whipping cream, stirring just until the dry ingredients are moistened.

2. Shaping and Baking:

   • Turn the biscuit dough out onto a sheet of wax paper and pat it into a 3/4-inch thickness.
   • Cut the dough using a 2 1/2-inch round cutter to form biscuits.
   • Place the biscuits in a 13×9 inch baking pan.
   • Reshape the remaining dough and repeat the cutting procedure.
   • Bake at 400 degrees Fahrenheit for 18-20 minutes or until the biscuits are lightly browned.
   • Remove from the pan immediately to prevent them from overbaking.

3. Preparing the Cinnamon Butter:

   • In a separate bowl, beat butter at medium speed with an electric mixer until creamy.
   • Microwave cinnamon chips and whipping cream in a glass bowl at HIGH for 1 minute, stirring once.
   • Stir until blended and allow it to cool.
   • Mix together the butter and cinnamon mixture until well combined.
   • Cover and chill the cinnamon butter until ready to serve, allowing it to come to room temperature before serving with the biscuits.

Serving:

• Serve the freshly baked Cinnamon-Pecan Biscuits warm with a dollop of the prepared Cinnamon Butter, allowing the flavors to meld together for a deliciously indulgent treat.

This recipe not only promises a delightful taste experience with its combination of cinnamon, pecans, and creamy butter but also provides a wonderful opportunity to impress guests or loved ones on special occasions. The meticulous preparation and attention to detail ensure that each component contributes to the overall richness and flavor profile of the dish, making it a standout addition to any bread or dessert spread.