Cinnamon Pecan Monkey Bread

Monkey Bread Recipe

Description: These pull-apart bites are a favorite at our school parties. If you love cinnamon and nuts, you’ll adore this desert. This recipe hails from the Louisiana Fur & Wildlife Cookbook.

• Cook Time: 32 minutes
• Prep Time: 15 minutes
• Total Time: 47 minutes
• Servings: 1 Bundt

Ingredients:

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan generously with butter or non-stick cooking spray.

2. Prepare the Coating:

   • In a paper or ziplock bag, combine 2/3 cup of sugar and 1/2 cup of cinnamon.
   • Cut each biscuit into quarters and allow them to come to room temperature for better baking results.
   • Place the biscuit quarters in the bag of sugar and cinnamon, then shake until they are fully coated.

3. Layering:

   • Spread half of the chopped pecans evenly across the bottom of the greased bundt pan.
   • Layer half of the quartered biscuits over the pecans.

4. Prepare the Cinnamon Glaze:

   • In a saucepan, combine 3 tablespoons of oleo (margarine), 3/4 to 1 1/2 cups of sugar, and 2 teaspoons of cinnamon.
   • Bring the mixture to a boil and stir constantly for 2 minutes.

5. Assembly:

   • Pour half of the cinnamon glaze over the biscuits in the bundt pan.
   • Sprinkle the remaining chopped pecans between the layers.
   • Top with the remaining biscuit quarters, nuts, and the rest of the cinnamon glaze.

6. Bake: Place the bundt pan in the preheated oven and bake for approximately 30 minutes, or until the monkey bread is well browned.

7. Cooling and Serving:

   • Allow the monkey bread to cool slightly in the pan before carefully turning it onto a serving dish.
   • Serve warm and enjoy the delicious, gooey goodness!

Nutritional Information (per serving):

• Calories: 642.9
• Fat: 31.5g
  • Saturated Fat: 5.7g
• Cholesterol: 0mg
• Sodium: 977.6mg
• Carbohydrates: 87.9g
  • Fiber: 2.5g
  • Sugar: 59.3g
• Protein: 5.7g

Recipe Notes:

• For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving.
• Experiment with different nuts or add raisins for variation in flavor and texture.
• This recipe is suitable for those looking for low-protein and low-cholesterol options, and it’s perfect for anyone craving a sweet treat in under an hour. Enjoy making and sharing this delightful monkey bread with friends and family! 🐒🍞