Introducing the delectable “Sock-It-To-Me Cake,” a delightful dessert that will surely steal the spotlight at any gathering! Originating from the depths of culinary creativity, this recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Inspired by a tantalizing description from a captivating book, this cake has been perfected to bring joy to every palate.
🍰 Sock-It-To-Me Cake
Description: Dive into the world of indulgence with this mouthwatering Sock-It-To-Me Cake, a heavenly creation that combines the richness of sour cream with the sweetness of pecans and cinnamon, all enveloped in a moist, tender cake. Perfect for any occasion, this dessert will leave your guests begging for seconds!
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 5 minutes
Servings: 12
Yield: 1 ten-inch tube cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 1 cup |
| Sugar | 1 cup |
| Water | 1/2 cup |
| Eggs | 4 |
| Pecans | 1/4 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tablespoon |
| Confectioners’ sugar | 2 cups |
| Milk | 2 tablespoons |
Instructions:
- Preheat oven to 375 degrees.
- Grease and flour a 10-inch tube or Bundt pan.
- In a large mixing bowl, combine cake mix, sour cream, oil, 1/4 cup sugar, water, and eggs.
- Beat at high speed for 2 minutes until well blended.
- Pour 2/3 of the batter into the prepared pan.
- In a separate bowl, mix together pecans, brown sugar, and cinnamon to create the filling.
- Sprinkle the filling evenly over the batter in the pan.
- Spread the remaining batter evenly over the filling mixture.
- Bake at 375 degrees for 45-55 minutes, or until the cake springs back when lightly touched.
- Allow the cake to cool in the pan for about 25 minutes before removing.
- Prepare the glaze by mixing confectioners’ sugar and milk until smooth.
- Drizzle the glaze over the cooled cake.
High Altitude Instructions:
- When baking at high altitudes, stir in 1/2 cup flour into the mix.
- Mix as directed above using 1/3 cup oil, 2 tablespoons sugar, 2/3 cup water, and 4 eggs.
- Bake at 400 degrees until done, approximately 40-50 minutes.
- Ensure to use oil, as some other brands may cause the cake to fail.
Indulge in the irresistible allure of this Sock-It-To-Me Cake, a culinary masterpiece that promises to delight your senses with every decadent bite. Whether you’re hosting a soirée or simply satisfying your sweet tooth cravings, this cake is sure to become a treasured favorite among family and friends alike. So, gather your ingredients, preheat your oven, and embark on a journey of flavor that will leave you craving more!
