Sour Cream Coffee Cake Recipe
Description: Indulge in the irresistible flavors of this decadent Sour Cream Coffee Cake. Moist, tender, and rich, it’s perfect for a leisurely breakfast or a delightful treat any time of the day. The combination of buttery cake, aromatic cinnamon, and crunchy pecans will surely make it a family favorite!
Recipe Category: Breads
Keywords: Breakfast, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 5506.4
- Fat: 268.3g
- Saturated Fat: 141.1g
- Cholesterol: 1152.3mg
- Sodium: 6183.8mg
- Carbohydrates: 715g
- Fiber: 16g
- Sugar: 411.2g
- Protein: 74.7g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 3/4 cup |
| Sugar | 1 1/2 cups |
| Eggs | 3 |
| Instant Coffee | 2 tablespoons |
| Vanilla Extract | 1 1/2 teaspoons |
| Self-rising Flour | 3 cups |
| Sour Cream | 1 1/2 cups |
| Brown Sugar | 1/2 cup |
| Pecans | 1/2 cup |
| Cinnamon | 1/2 teaspoon |
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare the Cake Batter:
- In a large bowl, combine the softened butter, sugar, eggs, instant coffee, and vanilla extract.
- Using an electric mixer, beat the mixture at medium speed for about 2 minutes until smooth and creamy.
- Gradually mix in the self-rising flour, alternating with the sour cream until well combined. Set aside.
-
Prepare the Filling:
- In a small bowl, mix together the brown sugar, chopped pecans, and cinnamon until evenly combined. Set aside.
-
Assemble the Coffee Cake:
- Grease the bottom of a bundt pan to prevent sticking.
- Spread one-third of the cake batter evenly into the prepared pan.
- Sprinkle one-third of the cinnamon filling mixture over the batter.
- Repeat this layering process twice more, ending with the cinnamon filling on top.
-
Bake the Coffee Cake:
- Place the filled bundt pan in the preheated oven.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- The cake should be golden brown and slightly pulling away from the sides of the pan.
-
Cool and Serve:
- Allow the coffee cake to cool in the pan for about 10-15 minutes.
- Gently loosen the edges with a knife, then carefully invert the cake onto a wire rack to cool completely.
- Once cooled, slice and serve this delightful Sour Cream Coffee Cake to enjoy its delicious flavors!
This Sour Cream Coffee Cake is a delightful blend of flavors and textures, making it a perfect addition to any breakfast spread or dessert table. With its simple preparation and irresistible taste, it’s sure to become a household favorite. Enjoy a slice with your favorite hot beverage for a truly comforting treat! 🍰☕
