Cinnamon-Toffee Bars
Description:
Great bars for potlucks, picnics, or anytime indulgence, these travel well and are easy to make, yet undeniably delicious. This recipe yields plenty, ensuring there’s enough to go around, and what’s more, these bars freeze exceptionally well, making them a convenient treat to have on hand for unexpected cravings or last-minute gatherings.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins
Nutritional Information (per serving):
- Calories: 225.4
- Fat Content: 12.6g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 30.4mg
- Sodium Content: 99mg
- Carbohydrate Content: 28.5g
- Fiber Content: 1.3g
- Sugar Content: 20.5g
- Protein Content: 2.2g
Yield: 30 bars (approx)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Brown sugar |
| 2 | Eggs |
| 2 | Vanilla |
| 2 | Flour |
| 2 | Baking powder |
| 1/4 | Salt |
| 1 | Cinnamon |
| 1 | Pecans |
Instructions:
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Preparation: Set the oven to 350°F (175°C) and grease a 12″ x 18″ jelly roll pan, ensuring the surface is thoroughly coated to prevent sticking.
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Prepare Toffee Mixture: In a saucepan, combine the butter and brown sugar over low heat, stirring until the mixture comes to a gentle boil. Once boiling, remove from heat and allow it to cool to room temperature.
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Combine Wet Ingredients: In a medium-sized bowl, whisk together the cooled butter-sugar mixture, eggs, and vanilla extract until well combined.
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Prepare Dry Ingredients: In another bowl, sift together the flour, baking powder, salt, and cinnamon to ensure even distribution of leavening agents and spices.
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Combine Ingredients: Gradually add the sifted dry ingredients into the wet mixture, stirring until a homogeneous batter forms. Then, fold in the chopped pecans until evenly distributed throughout the batter.
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Bake: Transfer the prepared batter into the greased jelly roll pan, spreading it evenly to ensure uniform thickness. Place the pan in the preheated oven and bake for approximately 25 minutes, or until the bars are lightly golden brown and a toothpick inserted into the center comes out clean.
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Chocolate Topping: Once baked, remove the pan from the oven and immediately sprinkle chocolate chips over the entire surface of the bars. Let them sit for about 5 minutes to soften the chocolate.
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Spread Evenly: After 5 minutes, use a spatula or the back of a spoon to evenly spread the softened chocolate over the entire surface of the bars, creating a smooth and luscious topping.
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Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares of your desired size. This will help them set properly and prevent them from crumbling during slicing.
These Cinnamon-Toffee Bars are now ready to be enjoyed! Whether you’re serving them at a party, packing them for a picnic, or simply indulging in a sweet treat at home, these bars are sure to delight with their irresistible combination of flavors and textures. Enjoy! 🍫🍰
