Cinnamon Gelato with Pistachios (Gelo di Cannella)
Category: Desserts
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cinnamon sticks | 10g |
| Water | 500ml |
| Cornstarch (Maizena) | 50g |
| Sugar | 150g |
| Unsalted pistachios | To taste |
Instructions:
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Infuse the Cinnamon: Begin by soaking the cinnamon sticks in 500ml of water overnight. This will allow the cinnamon to release its full aroma into the water, creating a flavorful base for your gelato.
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Prepare the Pistachios: The next day, bring a small pot of water to a boil. Blanch the pistachios for a few minutes, then drain them. Place the pistachios on a paper towel to absorb any excess water. Gently press them between your fingers to remove the skins—this step should be easy, and the skins will come off effortlessly.
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Make the Gelato Base: In a separate saucepan, combine the cornstarch and sugar. Gradually add the filtered cinnamon-infused water, stirring to combine. Place the saucepan over medium heat and stir continuously until the mixture begins to thicken into a viscous, pudding-like consistency.
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Cool and Assemble: Once the mixture has thickened, remove it from the heat. Allow it to cool for a few minutes before transferring it into serving dishes.
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Garnish and Serve: Once the gelato has cooled to room temperature, garnish it with the prepared pistachios. For an extra touch of flavor, you can also sprinkle some ground cinnamon on top. Serve chilled and enjoy this creamy, aromatic cinnamon gelato that’s perfect for a delightful dessert.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | ~3g |
| Carbohydrates | ~30g |
| Fat | ~10g |
| Fiber | ~2g |
| Sugar | ~25g |
This Cinnamon Gelato with Pistachios offers a delicate balance of aromatic cinnamon and crunchy pistachios, making it a refreshing and indulgent treat. With minimal ingredients and simple steps, it’s an ideal dessert to enjoy after a hearty meal or as a sweet snack on a warm day. The infusion of cinnamon and the addition of pistachios elevate this dessert, bringing a delightful texture contrast and a flavor complexity that will surely impress your guests.
