Indulge your senses in the delightful world of homemade goodness with our Cinnamon Raisin Bread recipe, a warm and aromatic treat that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, will have you savoring every moment of the baking process and delighting in the heavenly aroma that fills your kitchen. 🍞✨
Cinnamon Raisin Bread Recipe
Total Time: 2 hours and 50 minutes
Prep Time: 20 minutes
Cook Time: 2 hours and 30 minutes
Servings: 3 loaves (8-inch each)
Yield: Makes 3 loaves of irresistible Cinnamon Raisin Bread
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dry yeast |
| 1/2 | Cup warm water |
| 1 3/4 | Cups warm water |
| 3 | Tablespoons sugar |
| 1 | Teaspoon salt |
| 2 | Tablespoons shortening |
| 6-7 | Cups all-purpose flour |
| 1 | Cup raisins |
| 1/4 | Cup sugar |
| 2 | Teaspoons cinnamon |
| 2 | Tablespoons water |
Instructions:
-
Activate the Yeast:
- Dissolve the dry yeast in 1/2 cup of warm water. Allow it to bloom, creating a frothy mixture that signifies the yeast is activated.
-
Prepare the Dough:
- In a large mixing bowl, combine 1 3/4 cups warm water, 3 tablespoons sugar, salt, shortening, and 3 1/2 cups of flour. Beat the ingredients until smooth.
-
Incorporate Raisins:
- Mix in the raisins and add enough remaining flour to make the dough easy to handle. Turn the dough onto a lightly floured surface and knead until smooth and elastic, approximately 10 minutes.
-
First Rise:
- Place the dough in a greased bowl, turning the greased side up. Cover and let it rise in a warm place until doubled, which usually takes about 1 hour. The dough is ready if an indentation remains when touched.
-
Divide and Shape:
- Punch down the dough and divide it into halves. Roll each half into a delightful rectangle, measuring 18 x 9 inches.
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Cinnamon Sugar Magic:
- In a small bowl, mix 1/4 cup sugar and cinnamon. Sprinkle each half with 1 tablespoon of water and half of the sugar mixture. Roll up the dough and place it in greased pans.
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Second Rise:
- Brush the rolled dough with butter and let it rise for an additional 1 hour, allowing the flavors to develop and the bread to reach its full potential.
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Bake to Perfection:
- Preheat your oven to 425 degrees Fahrenheit. Bake the loaves for 25 to 30 minutes, or until they achieve a golden-brown perfection.
-
Savor and Share:
- Once baked to perfection, let the loaves cool slightly before slicing. Share these delectable creations with loved ones or relish them with a cup of your favorite hot beverage.
Nutritional Information (Per Serving):
- Calories: 125.5
- Fat Content: 1.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 234.3mg
- Carbohydrate Content: 26.1g
- Fiber Content: 1g
- Sugar Content: 5.8g
- Protein Content: 2.8g
Reviews:
With an impressive aggregated rating of 4.5 stars from 7 glowing reviews, our Cinnamon Raisin Bread has become a cherished favorite for those who crave the perfect balance of sweetness and warmth in every bite. Join the community of satisfied home bakers and embark on a culinary journey that combines the art of baking with the joy of sharing homemade goodness. 🌟👩🍳✨
Whether you’re a seasoned baker or a novice in the kitchen, this Cinnamon Raisin Bread recipe promises a rewarding experience that goes beyond the mere act of baking. Elevate your baking skills, create cherished memories, and enjoy the incomparable satisfaction of crafting a loaf of homemade perfection. Happy baking! 🍞💖🎉
