Old Fashioned Bread Pudding Recipe
π Prep Time: 15 minutes
π Cook Time: 45 minutes
π Total Time: 1 hour
Description:
Indulge in the timeless delight of Old Fashioned Bread Pudding with this recipe from lovewithrecipes.com. A comforting dessert that embodies simplicity and flavor, this bread pudding is a true crowd-pleaser, earning a stellar aggregated rating of 5 stars from 30 glowing reviews.
π½οΈ Recipe Category: Dessert
π Keywords: < 60 Mins, Oven
Ingredients:
- 4 tablespoons of butter
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 cup of raisins
Nutritional Information (per serving):
- Calories: 229
- Fat: 9.8g
- Saturated Fat: 5.5g
- Cholesterol: 70.3mg
- Sodium: 258.4mg
- Carbohydrates: 31.4g
- Fiber: 0.9g
- Sugar: 18.6g
- Protein: 5.2g
Instructions:
- π‘οΈ Preheat oven to 350 degrees F.
- π§ Put butter in a small bowl.
- π₯ Scald milk (heat till just below boiling) and pour over butter; stir to mix well.
- π₯ Beat eggs.
- π Gradually stir beaten eggs into the milk mixture. Add sugar, salt, and cinnamon; stir to combine.
- π Place bread cubes and raisins in a 1-1/2 quart baking dish. Pour the milk mixture over them, stirring gently to moisten the bread evenly.
- π§ Set the baking dish in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
- π Bake for 40 to 45 minutes or until a knife inserted into the center comes out clean.
- π½οΈ Serve warm or cold.
Cooking Tips:
- To enhance the flavor, consider using a variety of bread, such as French bread or brioche.
- Customize your pudding by adding a handful of chopped nuts or a drizzle of caramel sauce before serving.
- For an extra layer of richness, substitute some of the milk with heavy cream.
Variations:
- Experiment with different dried fruits like cranberries or chopped apricots for a unique twist.
- Try a sprinkle of nutmeg along with cinnamon for a warm, spiced flavor profile.
Review Highlights:
“A classic recipe that brings back memories!”
“Absolutely delicious! A family favorite.”
“Easy to make and always a hit at potlucks.”
Conclusion:
This Old Fashioned Bread Pudding recipe is a delightful journey to the heart of comfort desserts. The warm blend of cinnamon, the sweetness of raisins, and the richness of eggs create a harmonious treat that is as comforting to make as it is to eat. Whether enjoyed fresh out of the oven or chilled, this recipe is a celebration of simplicity and timeless appeal. Share it with loved ones, and savor the joy it brings to every bite.
