Bread Pudding Recipe 🍞🥣
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 1 8×8 inch pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | slices bread, cubed |
| 1 1/2 | cups milk |
| 1/4 | cup butter |
| 1/2 | cup sugar |
| 2 | eggs, beaten |
| 1/4 | teaspoon salt |
| 1 | teaspoon cinnamon |
| 1/2 | cup raisins |
| 1 | teaspoon pure vanilla extract |
Instructions:
-
Preheat your oven to 325°F (165°C) and butter an 8×8 inch baking dish.
-
-
Prepare Bread:
- Begin by slicing your bread into 1/2 inch cubes.
- Don’t discard the crusts! Use them as well.
- Place the bread cubes in a medium-sized mixing bowl.
-
Prepare Sugar Mixture:
- In a small bowl, combine the sugar, salt, and cinnamon.
- Sprinkle this sugar mixture over the bread cubes.
- Add in the raisins for a delightful burst of sweetness.
-
Prepare Milk Mixture:
- In a saucepan, scald the milk with the butter until the butter is melted.
- Carefully pour this warm milk and butter mixture over the bread cubes.
- Gently mix everything together until the bread is well-coated.
-
Add Eggs and Vanilla:
- Now, add in the beaten eggs and the pure vanilla extract.
- Mix again, ensuring everything is evenly distributed.
-
Bake:
- Transfer the mixture into your prepared 8×8 inch baking dish.
- Place this dish into a larger pan and fill the outer pan with about 1/2 inch of very hot water. This creates a gentle water bath for even baking.
- Bake in the preheated oven for 30-45 minutes, or until the pudding is set. You’ll know it’s ready when a knife inserted comes out clean.
-
Serve:
- Once baked, allow the bread pudding to cool.
- Cut into generous squares or slices, and serve warm or at room temperature.
Tips for a Perfect Bread Pudding:
-
Bread Choice: Opt for a sturdy bread like French bread or brioche for the best texture.
-
Soaking Time: For a richer pudding, let the bread cubes soak in the milk mixture for about 20-30 minutes before baking.
-
Customize: Feel free to add in your favorite mix-ins! Chopped nuts, chocolate chips, or diced apples work wonderfully.
-
Serving Suggestions: Top your bread pudding with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel sauce for extra indulgence.
Enjoy Your Homemade Bread Pudding! 🎉🍮
This comforting dessert is a delightful treat for any occasion. Whether served as a cozy family dessert or a sweet ending to a dinner party, this bread pudding is sure to impress with its warm, custardy goodness. So gather your ingredients, preheat that oven, and let the aroma of cinnamon and vanilla fill your kitchen as you bake up this classic favorite!
