Bread Pudding Recipe ๐๐ฅฃ
Overview:
- Name: Bread Pudding
- Category: Dessert
- Keywords: Healthy, < 60 Mins
- Servings: 6
- Calories per serving: 231.6
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients:
- 4 eggs
- 2 cups milk
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 4 cups dry bread cubes
- 1/3 cup raisins
Nutrition Facts (per serving):
- Calories: 231.6
- Fat: 7.1g
- Saturated Fat: 3.1g
- Cholesterol: 152.4mg
- Sodium: 246.4mg
- Carbohydrates: 33.5g
- Fiber: 1g
- Sugar: 17.2g
- Protein: 8.9g
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees Fahrenheit.
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Prepare Mixture: In a mixing bowl, beat together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
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Prepare Baking Dish: Take a buttered 8×1-1/2 inch round baking dish and place the dry bread cubes evenly in it.
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Add Raisins: Sprinkle the raisins evenly over the bread cubes in the baking dish.
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Combine Ingredients: Pour the egg and milk mixture evenly over the bread cubes and raisins in the baking dish, ensuring all the bread is coated.
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Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
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Cool: Once baked, remove the bread pudding from the oven and allow it to cool slightly before serving.
Serving Suggestions:
- Serve warm or at room temperature.
- Optionally, top with whipped cream or a drizzle of caramel sauce for extra indulgence.
Tips:
- Use stale bread for the best texture. It absorbs the custard mixture better.
- Feel free to customize your bread pudding with additions like chocolate chips, nuts, or different fruits.
- For a richer flavor, you can use half-and-half or cream instead of milk.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
This Bread Pudding recipe is a comforting and delicious dessert that’s perfect for any occasion. With simple ingredients and easy steps, you can whip up a satisfying treat in no time! Enjoy the warm, custardy goodness of this classic dish.