Cinnamon Raisin Bread Pudding: A Comforting Dessert Delight

Bread Pudding Recipe 🍞🥣

Overview:

• Name: Bread Pudding
• Category: Dessert
• Keywords: Healthy, < 60 Mins
• Servings: 6
• Calories per serving: 231.6
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Ingredients:

• 4 eggs
• 2 cups milk
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 4 cups dry bread cubes
• 1/3 cup raisins

Nutrition Facts (per serving):

• Calories: 231.6
• Fat: 7.1g
• Saturated Fat: 3.1g
• Cholesterol: 152.4mg
• Sodium: 246.4mg
• Carbohydrates: 33.5g
• Fiber: 1g
• Sugar: 17.2g
• Protein: 8.9g

Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit.

2. Prepare Mixture: In a mixing bowl, beat together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

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3. Prepare Baking Dish: Take a buttered 8×1-1/2 inch round baking dish and place the dry bread cubes evenly in it.

4. Add Raisins: Sprinkle the raisins evenly over the bread cubes in the baking dish.

5. Combine Ingredients: Pour the egg and milk mixture evenly over the bread cubes and raisins in the baking dish, ensuring all the bread is coated.

6. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until a knife inserted near the center comes out clean.

7. Cool: Once baked, remove the bread pudding from the oven and allow it to cool slightly before serving.

Serving Suggestions:

• Serve warm or at room temperature.
• Optionally, top with whipped cream or a drizzle of caramel sauce for extra indulgence.

Tips:

• Use stale bread for the best texture. It absorbs the custard mixture better.
• Feel free to customize your bread pudding with additions like chocolate chips, nuts, or different fruits.
• For a richer flavor, you can use half-and-half or cream instead of milk.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

This Bread Pudding recipe is a comforting and delicious dessert that’s perfect for any occasion. With simple ingredients and easy steps, you can whip up a satisfying treat in no time! Enjoy the warm, custardy goodness of this classic dish.