Cinnamon Rice Pudding with Cherry Compote Recipe
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice (washed) | 1 cup |
| Water | 2 cups |
| Milk | 3 cups |
| Heavy whipping cream | 2 cups |
| Condensed milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Almond essence (Badam essence) | 1/2 teaspoon |
| Cinnamon powder (Dalchini) | 3/4 teaspoon |
| Nutmeg powder | 1/2 teaspoon |
| Canned cherries | 1 cup |
| Sugar | 2 teaspoons |
| Corn flour | 1 teaspoon |
| Vanilla extract (for compote) | 1 teaspoon |
Instructions
To begin making the Cinnamon Rice Pudding with Cherry Compote, we will first prepare the rice pudding.
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Making the Rice Pudding:
- Place a saucepan with a handle on medium heat. Add 2 cups of water and bring it to a boil.
- Once the water is boiling, add the washed basmati rice and cook it on low flame for 10 to 15 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the rice is half-cooked and has absorbed all the water, add the milk and heavy whipping cream. Allow this to cook on medium heat for 4-5 minutes, stirring constantly.
- After 4-5 minutes, add the condensed milk and mix well. At this point, taste the rice mixture and adjust the sweetness by adding more condensed milk if desired.
- Let the mixture continue to cook, stirring occasionally, until it reduces to about half of its original quantity. The rice should become creamy and fully cooked. When this happens, turn off the heat.
- Add vanilla extract, almond essence, cinnamon powder, and nutmeg powder to the rice mixture and mix thoroughly to incorporate all the flavors.
-
Making the Cherry Compote:
- While the rice pudding is simmering, start preparing the cherry compote. Place another saucepan on low heat and add the canned cherries along with their syrup.
- Stir the cherries as they simmer on low heat, adding 2 teaspoons of sugar. Mash the cherries with a spatula until they are broken down into a chunky consistency.
- In a small bowl, dissolve 1 teaspoon of corn flour in 2 tablespoons of water, then add this mixture to the cherry mixture. You’ll notice the mixture thickening as the cornflour works its magic.
- Let the cherry compote simmer on low heat for 1-2 minutes until it reaches the desired consistency.
- Turn off the heat and stir in 1 teaspoon of vanilla extract. Let the compote cool down.
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Assembling the Dessert:
- To serve the Cinnamon Rice Pudding with Cherry Compote, spoon the creamy rice pudding into medium-sized transparent dessert glasses.
- Top each serving of rice pudding with a generous portion of the cherry compote.
- Your delicious Cinnamon Rice Pudding with Cherry Compote is ready to enjoy.
Serving Suggestions:
Serve this comforting dessert as a sweet ending to any meal. It pairs wonderfully with dishes like Cheesy Baked Potato Gratin with Sweet Corn and Cheese Garlic Bread for a fulfilling weekday dinner.
This cinnamon rice pudding brings together the warm and creamy flavors of cinnamon, nutmeg, and vanilla, creating a decadent and comforting dessert. The homemade cherry compote adds a delightful tart-sweet contrast, making this treat a perfect combination of flavors and textures. Whether you’re serving it to guests or enjoying it as a treat for yourself, this dessert will surely be a hit.
