Jan’s Bread Pudding Recipe
Overview:
Jan’s Bread Pudding is a delightful dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, offers a sweet and comforting treat that’s easy to make and even easier to love. With a prep time of 8 hours and a total cook time of 40 minutes, this recipe yields approximately 6 servings, making it ideal for sharing with friends and family. Whether you’re looking for a cozy weeknight dessert or a crowd-pleaser for a special gathering, Jan’s Bread Pudding is sure to satisfy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cinnamon rolls |
| 2 cups | Milk |
| 1/2 cup | Brown sugar |
| 1 tsp | Cinnamon |
| 1/4 tsp | Allspice |
| 1 | Egg |
| 1 cup | Raisins |
| 1/4 cup | Coconut |
| 1/8 cup | Frozen non-dairy topping |
| 1 cup | Chocolate |
| – | Strawberry |
| – | Cherries |
Nutritional Information (per serving):
- Calories: 135.3
- Fat Content: 3.9g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 46.6mg
- Sodium Content: 59mg
- Carbohydrate Content: 22.2g
- Fiber Content: 0.3g
- Sugar Content: 17.7g
- Protein Content: 3.8g
Instructions:
-
Preparation:
- Break the cinnamon rolls into small pieces.
- Arrange the pieces in a baking dish and let them dry for at least 8 hours or overnight.
-
-
Mixing:
- In a bowl, mix together the milk, brown sugar, cinnamon, allspice, and egg until well combined.
-
Combining:
- Pour the milk mixture over the dried cinnamon rolls in the baking dish. Do not stir.
-
Baking:
- Preheat your oven to 325°F (163°C).
- Use a spoon to gently push the cinnamon roll pieces down into the milk mixture.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, gently push the cinnamon roll pieces down into the milk mixture again. Do not stir.
- Continue baking for an additional 10-20 minutes, or until the bread pudding is set and golden brown.
-
Finishing:
- Once baked, remove the bread pudding from the oven and let it cool slightly.
- Spread a layer of whipped topping over the top of the bread pudding.
- Allow the bread pudding to cool further before serving.
-
Serving:
- Jan’s Bread Pudding can be served either with or without additional toppings, such as fresh strawberries or cherries.
Tips:
- For added flavor, consider sprinkling some shredded coconut or chocolate chips over the top of the bread pudding before baking.
- Serve the bread pudding warm for a comforting treat, or chill it in the refrigerator for a refreshing dessert option.
- Experiment with different types of bread, such as brioche or challah, for unique variations on this classic recipe.
Conclusion:
Jan’s Bread Pudding is a timeless dessert that’s both nostalgic and delicious. With its simple ingredients and easy preparation, it’s the perfect recipe to have on hand for any occasion. Whether you’re craving a cozy weeknight treat or planning a special gathering, this bread pudding is sure to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure comfort and indulgence with Jan’s Bread Pudding! 🍞🥧
