Cinnamon Jasmine Rice Pudding: A Heartwarming Dessert Recipe
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Description: This delightful baked rice pudding is a cherished family recipe that adds a unique twist to traditional rice puddings, making it a comforting and delicious dessert that you are sure to love.
Recipe Category: Dessert
Keywords: < 60 mins, Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Jasmine Rice | 2 cups |
| Eggs | 2 |
| Sugar | 7 tablespoons |
| Salt | 1/8 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Seedless Raisins | 1.5 cups |
| Dates | 1/2 cup |
| Ground Cinnamon | 3/4 teaspoon |
| Whole Cream | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 533.5 |
| Total Fat | 24.4 g |
| Saturated Fat | 14.3 g |
| Cholesterol | 169.5 mg |
| Sodium | 170.5 mg |
| Total Carbohydrates | 69.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 37.7 g |
| Protein | 10.1 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your rice pudding bakes evenly, resulting in that perfect, creamy texture we all desire.
-
Prepare the Rice: In a medium-sized saucepan, combine 2 1/2 cups of water and bring it to a vigorous boil. Once boiling, carefully add 1 cup of Jasmine rice. Lower the heat to a gentle simmer, cover the saucepan, and allow the rice to cook for approximately 20 minutes. The rice should absorb most of the water and be almost dry when finished, creating a wonderfully fluffy base for your pudding.
-
Combine the Ingredients: In a large mixing bowl, combine the cooked rice with the remaining ingredients—this includes the eggs, sugar, salt, vanilla extract, seedless raisins, and chopped dates—excluding the ground cinnamon and whole cream. Ensure all ingredients are thoroughly mixed, allowing the eggs to incorporate fully, which will help create a rich and creamy pudding.
-
Transfer to Casserole: Carefully pour the mixture into a greased 1-quart casserole dish, spreading it evenly. This step not only prevents sticking but also allows for uniform baking.
-
Add the Cinnamon: Sprinkle the ground cinnamon generously over the top of the rice pudding mixture. This step will infuse your pudding with a warm, aromatic flavor, enhancing the overall taste profile.
-
Bake: Place the casserole in your preheated oven and let it bake for about 40 minutes. Keep a close eye on it, checking the pudding around the 35-minute mark. The pudding should have a soft, moist center, which is a sign that it’s perfectly baked; if it appears too dry, a little more baking time may be needed.
-
Cool and Serve: Once baked, remove the casserole from the oven and allow it to sit for approximately 15 minutes. This resting time will help the pudding set slightly, making it easier to serve. For an extra indulgent touch, serve the rice pudding warm with a drizzle of whole cream, enhancing its richness and flavor.
-
Enjoy: Gather your loved ones and enjoy this heartwarming dessert, perfect for any occasion, or simply as a comforting treat after a long day. Each spoonful of this cinnamon jasmine rice pudding will remind you of cherished family gatherings, leaving you with sweet memories and a satisfied palate.
This Cinnamon Jasmine Rice Pudding, with its comforting flavors and creamy texture, is not just a dessert; it’s a warm hug in a bowl, perfect for sharing with family and friends. Enjoy making this delightful recipe and share the joy it brings!
