Applesauce Donut Drops 🍩

Overview:

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: Approximately 30 donut drops

Description:

Indulge in the delightful fusion of flavors with these scrumptious Applesauce Donut Drops. This recipe, brought to you by lovewithrecipes.com, is not only a treat for your taste buds but also a healthier option for your snack cravings. Perfect for those who appreciate the simplicity of deep-fried goodness, these donut drops are easy to make and even easier to enjoy! With a preparation time of just 10 minutes, you’ll have these delectable treats ready to serve in no time. So, roll up your sleeves and let’s get cooking!

Ingredients:

• 1 1/2 cups of flour
• 1/3 cup of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of ginger
• 1/4 teaspoon of nutmeg
• 1/2 cup of applesauce
• 1/4 cup of canned pumpkin
• 2 tablespoons of milk
• 1/2 teaspoon of vanilla extract
• 1 egg
• 1/2 cup of sugar (for coating)
• 1 teaspoon of cinnamon (for coating)
• Oil for frying

Instructions:

1. Prepare the Dry Ingredients:

   • In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Mix well to ensure even distribution of the ingredients.

2. Combine Wet Ingredients:

   • In another bowl, mix together the applesauce, canned pumpkin, milk, oil, vanilla extract, and egg until well blended.

3. Blend the Mixtures:

   • Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps in the batter.

4. Heat the Oil:

   • Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).

5. Form Donut Drops:

   • Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil. Be cautious not to overcrowd the frying pot. Fry in batches if necessary.

6. Fry Until Golden Brown:

   • Fry the donut drops for about 1 1/2 to 2 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to flip them halfway through the frying process for even cooking.

7. Drain and Coat:

   • Once fried, remove the donut drops from the oil and drain them on a paper towel-lined plate to remove excess oil.

8. Coat in Cinnamon Sugar:

   • While the donut drops are still warm, place them in a paper bag containing a mixture of 1/2 cup of sugar and 1 teaspoon of cinnamon. Shake the bag gently until the donut drops are evenly coated with the cinnamon sugar mixture.

9. Serve and Enjoy:

   • Transfer the coated donut drops to a serving platter and indulge in their irresistible aroma and flavor. These delicious treats are best enjoyed warm and can be served alongside your favorite hot beverage.

Nutritional Information (Per Serving):

• Calories: 60
• Fat Content: 1.2g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 7.3mg
• Sodium Content: 67.7mg
• Carbohydrate Content: 11.4g
• Fiber Content: 0.3g
• Sugar Content: 5.6g
• Protein Content: 0.9g

Recipe Notes:

• These Applesauce Donut Drops are perfect for sharing with family and friends at gatherings or as a delightful snack for any occasion.
• For an extra touch of sweetness, you can drizzle these donut drops with a glaze made from powdered sugar and milk before serving.
• Store any leftover donut drops in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving to restore their crispiness.

With their fluffy texture and irresistible cinnamon sugar coating, these Applesauce Donut Drops are sure to become a favorite in your household. Enjoy the delightful combination of flavors and textures with each bite of these delectable treats!