Cinnamon Buttercream Frosting ๐ฐ
Overview:
This delightful Cinnamon Buttercream Frosting is a heavenly accompaniment to any spice cake, and it’s incredibly easy to whip up, making it perfect for any baker, novice or pro alike. The touch of cinnamon adds warmth and depth to the sweet, creamy goodness. Created from a recipe by The Cake Mix Doctor, this frosting is a must-try for anyone looking to elevate their dessert game!
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 3 3/4 cups | Powdered sugar |
| 3-4 tablespoons | Milk |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Cinnamon |
Instructions:
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Prepare the Butter: Start by placing the butter in a large mixing bowl. It should be at room temperature for easier blending.
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Beat the Butter: Using a hand or stand mixer, beat the butter on low speed for about 30 seconds until it becomes smooth and creamy.
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Incorporate the Sugar: Gradually add the powdered sugar to the bowl, about a cup at a time, while continuing to beat the mixture on low speed. Make sure to scrape down the sides of the bowl as needed to ensure even mixing.
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Add Flavorings: Once all the sugar is incorporated, add in the vanilla extract and ground cinnamon. Pour in 3 tablespoons of milk as well.
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Mix It Up: Increase the mixer speed to medium and beat the frosting for about 1 minute, or until it becomes light and fluffy. This step helps to aerate the frosting and evenly distribute the flavors.
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Adjust Consistency: If the frosting seems too thick, gradually blend in up to 1 additional tablespoon of milk until you reach your desired consistency. Be careful not to add too much milk too quickly, as it can make the frosting too runny.
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Frost Away: Your Cinnamon Buttercream Frosting is now ready to be used! Spread it generously over your favorite cake or cupcakes, and enjoy the delicious warmth of cinnamon paired with the sweet creaminess of buttercream.
Recipe Notes:
- For a classic buttercream frosting without the cinnamon flavor, simply omit the cinnamon and add an extra teaspoon of vanilla extract.
- This frosting pairs wonderfully with spice cakes, such as the Tomato Soup Spice Cake, but feel free to experiment with other cake flavors as well.
- If you prefer a stronger cinnamon flavor, you can adjust the amount of cinnamon to taste, adding more or less according to your preference.
- Leftover frosting can be stored in an airtight container in the refrigerator for up to one week. Just let it come to room temperature and give it a quick stir before using it again.
Indulge in the irresistible sweetness of this Cinnamon Buttercream Frosting, and elevate your desserts to a whole new level of deliciousness!
