Sugar Cinnamon Butter Recipe 🧈🍯🥖

Welcome to a delightful culinary journey where we’ll create a luscious Sugar Cinnamon Butter that will elevate your breakfasts and snacks to new heights of deliciousness! This recipe is a breeze to whip up and offers a perfect blend of sweetness and warmth, making it a favorite among both kids and adults alike.

Recipe Details:

• Name: Sugar Cinnamon Butter
• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3/4 cup
• Category: Spreads
• Keywords: Low Protein, Kid Friendly, Free Of…, < 15 Mins, No Cook, Easy
• Aggregated Rating: 5 (out of 5)
• Review Count: 9
• Calories per Serving: 1368.5
• Nutritional Information (per serving):
  • Fat: 122.9g
  • Saturated Fat: 77.8g
  • Cholesterol: 325.4mg
  • Sodium: 900.8mg
  • Carbohydrates: 73.1g
  • Fiber: 0.9g
  • Sugar: 71g
  • Protein: 1.4g

Ingredients:

Instructions:

1. Beat all ingredients until fluffy:
   In a mixing bowl, combine the butter, brown sugar, cinnamon, and nutmeg. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the ingredients on medium-high speed until light and fluffy. This process usually takes about 2-3 minutes, but keep an eye on the consistency; we’re aiming for a creamy texture with no lumps.

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2. Chill:
   Once the Sugar Cinnamon Butter is whipped to perfection, transfer it to an airtight container or a serving dish. Cover the container securely with a lid or plastic wrap and place it in the refrigerator to chill for at least 30 minutes. Chilling allows the flavors to meld together and enhances the spreadability of the butter.

3. Serve with quick breads, toast, pancakes, waffles, etc.:
   Once chilled, your Sugar Cinnamon Butter is ready to grace your favorite breakfast items and snacks! Spread it generously over warm toast, freshly baked quick breads, fluffy pancakes, or crispy waffles. The aromatic blend of cinnamon and nutmeg combined with the sweetness of brown sugar will tantalize your taste buds with every bite.

Tips and Variations:

• Room Temperature Butter: For smooth and creamy Sugar Cinnamon Butter, ensure that your butter is at room temperature before mixing. This makes it easier to incorporate the other ingredients and results in a more uniform texture.

• Customize Your Spice Blend: Feel free to adjust the amount of cinnamon and nutmeg according to your personal taste preferences. You can also experiment with other warm spices like cloves or allspice for a unique flavor profile.

• Storage: Store any leftover Sugar Cinnamon Butter in an airtight container in the refrigerator for up to two weeks. If you plan to keep it for longer, consider freezing it in small portions for extended freshness.

• Gift Idea: This homemade Sugar Cinnamon Butter makes a thoughtful and delicious gift for friends and family. Simply transfer it to decorative jars, add a festive ribbon, and voila – you have a heartfelt present that’s sure to bring joy to your loved ones.

• Recipe Yield: The recipe yields approximately 3/4 cup of Sugar Cinnamon Butter, but feel free to double or triple the ingredients if you’re preparing it for a larger gathering or to have extra on hand for future indulgence.

Conclusion:

With its irresistible combination of sweetness and spice, this Sugar Cinnamon Butter is sure to become a staple in your kitchen. Whether you’re starting your day with a leisurely breakfast or enjoying a cozy snack, its rich and aromatic flavor will leave you craving for more. So go ahead, spread the love and flavor with this delightful homemade treat!