Introducing a delightful recipe for Applesauce and Cinnamon Christmas Ornaments, a creative and aromatic project that transforms humble ingredients into charming decorations for your holiday season! Surprisingly simple to craft, these ornaments infuse your home with the warm, inviting scent of cinnamon, making them a delightful addition to your Christmas festivities. Although they may resemble tasty treats, it’s important to note that these ornaments are for decorative purposes only – resist the temptation to take a nibble, as their taste might not match their enticing aroma!
This recipe falls into the category of Household Cleaner, offering a fun and festive way to adorn your living space while also adding a touch of seasonal charm. With a prep time of just 10 minutes and a total time of 1 hour and 40 minutes, this project is perfect for a cozy weeknight activity or a leisurely weekend crafting session. Plus, with a cook time of only 1 hour and 30 minutes, you’ll have plenty of time to enjoy the process and admire your handiwork.
Let’s delve into the details of this delightful recipe. Gather your ingredients: 10 units of cinnamon and 6-7 units of applesauce. These simple yet versatile components are the building blocks of your fragrant ornaments, imparting both texture and aroma to the finished product. With just a few pantry staples, you can create a stunning array of decorations that will dazzle your guests and fill your home with holiday cheer.
To begin, measure out the cinnamon and place it in a medium-sized bowl. Next, heat the applesauce in the microwave for approximately thirty seconds, or until warm. Carefully transfer the warmed applesauce to the bowl with the cinnamon, and mix until a dough forms. This step is where the magic happens – as the ingredients combine, the scent of cinnamon will fill the air, evoking memories of cozy winter evenings and festive gatherings.
Once your dough is ready, transfer it to a clean countertop and roll it out to your desired thickness. If the dough begins to stick, simply sprinkle a little extra cinnamon to prevent any mishaps. Meanwhile, preheat your oven to 200 degrees Fahrenheit, ensuring that it reaches the perfect temperature for baking your ornaments to perfection.
Now comes the fun part – using regular cookie cutters or festive Christmas shapes, cut out your ornaments from the rolled-out dough. Be sure to poke a hole in the top of each ornament before transferring them to a baking sheet, ensuring that you can hang them with ease once they’re finished baking. Exercise caution during this step, as the ornaments may be delicate and require gentle handling.
Once your ornaments are arranged on the baking sheet, slide them into the preheated oven and bake for thirty minutes on the first side. After this initial baking period, carefully flip each ornament over and bake for another thirty minutes to ensure even cooking. Finally, give them one last flip and bake for an additional thirty minutes, allowing them to achieve the perfect balance of texture and color.
Once your ornaments are golden brown and fully baked, remove them from the oven and allow them to cool completely. At this point, you can unleash your creativity by painting them with festive colors and designs, adding a personal touch to each ornament. Finally, loop a string through the tiny hole at the top of each ornament, transforming them into charming decorations ready to adorn your tree or mantle.
With a tantalizing aroma that fills your home and a charming appearance that captures the spirit of the season, these Applesauce and Cinnamon Christmas Ornaments are sure to become a beloved holiday tradition. Whether you’re crafting them with loved ones, giving them as gifts, or simply enjoying the process of creating something beautiful, these ornaments are a delightful way to celebrate the magic of Christmas. So gather your ingredients, preheat your oven, and let the holiday crafting begin – with a sprinkle of cinnamon and a dash of creativity, you’ll create memories to cherish for years to come.
