Cinnamon Sugar Biscotti Recipe
Cook Time: 1 hour 10 minutes
Prep Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 40 biscotti
Description:
Indulge in the delightful crunch of these Cinnamon Sugar Biscotti, perfect for any occasion, from holiday gatherings to cozy evenings by the fire. These biscotti boast a tantalizing blend of cinnamon and sugar, creating a treat that’s both comforting and irresistible.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 1/2 tsp | Ground cinnamon |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 cup | Sugar (plus 3 tbsp) |
| 3 | Eggs (2 whole, 1 yolk) |
| 6 tbsp | Unsalted butter, softened |
| 2 tsp | Vanilla extract |
Instructions:
-
Preheat oven to 325°F (163°C). Prepare baking sheets by lining them with parchment paper.
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In a medium bowl, combine the all-purpose flour, 1 1/2 teaspoons of ground cinnamon, baking powder, and salt. Mix well to blend the dry ingredients.
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In a separate large bowl, beat together 1 cup of sugar and softened unsalted butter until light and fluffy.
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Add 1 whole egg to the sugar-butter mixture and beat well until fully incorporated.
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Beat in the additional egg yolk until smooth.
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Mix in the vanilla extract, then gradually incorporate the dry ingredients into the wet mixture. Stir until a dough forms.
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Transfer the dough onto a clean work surface and divide it into two equal portions.
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Shape each portion into a 9-inch long, 1 1/2 inch wide log.
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Place the logs onto the prepared baking sheets, leaving space between them.
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In a small bowl, beat the remaining egg. Brush the beaten egg over the surface of the logs.
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Bake in the preheated oven until the biscotti logs are golden and firm to the touch, about 50 minutes. The dough will spread as it bakes.
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Once baked, remove the biscotti from the oven and allow them to cool on the baking sheets. Keep the oven temperature consistent.
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In a separate small bowl, mix the remaining 3 tablespoons of sugar and 1 teaspoon of ground cinnamon to create the cinnamon sugar topping.
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Using a serrated knife, carefully slice the cooled biscotti logs into 1/2 inch wide diagonal slices.
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Place the sliced biscotti, cut side down, back onto the baking sheets.
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Sprinkle each biscotti generously with the cinnamon sugar mixture.
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Return the biscotti to the oven and bake until they turn pale golden, about 20 minutes.
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Once baked, remove the biscotti from the oven and allow them to cool completely on wire racks.
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Once cooled, store the Cinnamon Sugar Biscotti in an airtight container at room temperature.
Nutritional Information (per serving):
- Calories: 66.7
- Fat: 2.1g
- Saturated Fat: 1.2g
- Cholesterol: 18.5mg
- Sodium: 27.8mg
- Carbohydrates: 10.9g
- Fiber: 0.3g
- Sugar: 6g
- Protein: 1.1g
Tips:
- For a festive touch, drizzle melted chocolate over the cooled biscotti or dip one end of each biscotti into melted chocolate before allowing them to set.
- Feel free to customize the flavor by adding chopped nuts or dried fruit to the dough before shaping the logs.
- These biscotti make a wonderful gift when packaged in decorative bags or boxes tied with ribbon. Share the joy of homemade treats with friends and family!
