Cinnamon Applesauce Bread Recipe
Overview:
This Cinnamon Applesauce Bread is a delightful addition to your breakfast table, offering a blend of wholesome ingredients and a burst of comforting cinnamon flavor. Perfect for mornings when you crave a low-fat, yet satisfying treat, this bread pairs wonderfully with a variety of toppings, from a simple spread of low-fat cream cheese to a dollop of your favorite fruit preserves.
- Cook Time: 55 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 10 minutes
- Servings: 18
- Yield: 18 1/2 inch slices
- Calories per serving: 115.6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 1 tsp | Baking powder |
| 1 1/2 tsp | Ground cinnamon |
| 1/4 tsp | Salt |
| 1 | Egg |
| 1 cup | Chunky applesauce |
| 3/4 cup | Brown sugar |
| 2/3 cup | Skim milk |
| 2 tbsp | Low-fat milk |
| 1 1/2 cups | Cereal (of your choice) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and salt. Stir until the ingredients are evenly distributed.
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Prepare Wet Ingredients: In a separate smaller bowl, beat the egg. Then, stir in the chunky applesauce, brown sugar, skim milk, and low-fat milk until well combined.
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Combine Wet and Dry Ingredients: Add the wet ingredients mixture to the bowl of dry ingredients. Stir the mixture gently until just moistened. It’s important not to overmix; a few lumps in the batter are perfectly fine.
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Incorporate Cereal: Once the batter is mixed, gently fold in the cereal of your choice until evenly distributed throughout the batter.
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Prepare Loaf Pan: Prepare a 9 x 5-inch loaf pan by spraying it with a non-stick cooking spray to prevent the bread from sticking.
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Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pan for about 10 minutes before removing it. Then, transfer the bread to a wire rack to cool completely.
Serving Suggestions:
- Enjoy a slice of this delicious Cinnamon Applesauce Bread on its own for a satisfying breakfast or snack.
- For added indulgence, spread a thin layer of low-fat cream cheese on top of each slice.
- Pair with a cup of hot tea or coffee for a cozy morning treat.
- Store any leftovers in an airtight container at room temperature for up to several days, or freeze slices individually for longer storage.
Nutritional Information (per serving):
- Calories: 115.6
- Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 11.9mg
- Sodium: 132.9mg
- Carbohydrates: 23.1g
- Fiber: 1.1g
- Sugar: 9.4g
- Protein: 2.1g
This Cinnamon Applesauce Bread recipe is not only easy to make but also a healthier alternative to store-bought baked goods. With its warm cinnamon aroma and moist texture, it’s sure to become a favorite among family and friends alike. So why wait? Gather your ingredients and indulge in a slice of homemade goodness today! 🍞🍎✨
