Cinnamon Glazed Baby Carrots Recipe ๐ฅ
Overview:
Cinnamon Glazed Baby Carrots are a delightful addition to any meal, loved by kids and adults alike. With just a handful of simple ingredients, you can transform ordinary carrots into a dish that exudes elegance and flavor. These carrots, bathed in a sweet and buttery glaze with a hint of cinnamon, will elevate your dinner experience to new heights. Let’s dive into the recipe and unleash the culinary magic!
Ingredients:
- 3 tablespoons butter ๐ง
- 1 1/2 teaspoons salt ๐ง
- 1/2 cup water ๐ง
- 1/2 teaspoon ground cinnamon ๐
- 1/2 cup brown sugar ๐
- Baby carrots ๐ฅ (quantity varies based on preference)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt butter in a saucepan over medium heat. | 1 min |
| 2 | Add the baby carrots, salt, brown sugar, and just enough water to barely cover the carrots. | 2 mins |
| 3 | Cover the saucepan and allow the carrots to cook on medium heat until tender. The cooking time depends on the size of the carrots; typically, baby carrots take about 25 minutes to cook. | 25 mins |
| 4 | Once the carrots are tender, remove the lid and bring the saucepan to a boil. Boil the carrots until the water is completely evaporated, leaving behind a sticky, buttery glaze. This process usually takes a few minutes. Keep a close eye on the carrots to prevent scorching. | 5 mins |
| 5 | Sprinkle the carrots with ground cinnamon and gently mix to coat them evenly with the aromatic spice. | 1 min |
| 6 | Serve the Cinnamon Glazed Baby Carrots immediately while they’re warm and flavorful. | – |
Tips:
- Carrot Size Matters: The cooking time may vary depending on the size and thickness of the carrots. Adjust the cooking time accordingly to ensure they reach the desired tenderness.
- Don’t Rush the Glazing Process: Allow the carrots to simmer in the buttery glaze until it thickens and coats each carrot evenly. This step enhances the flavor and texture of the dish.
- Watch for Scorching: Keep a vigilant eye on the carrots while they boil to prevent them from burning or sticking to the bottom of the saucepan.
- Serve with Style: Garnish your Cinnamon Glazed Baby Carrots with fresh herbs like parsley or a sprinkle of orange zest for an extra burst of freshness and visual appeal.
Nutritional Information (per serving):
- Calories: 160.8
- Fat: 5.9g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 338.2mg
- Carbohydrates: 27.5g
- Fiber: 3.4g
- Sugar: 23.2g
- Protein: 0.8g
Dietary Information:
- Low Protein: Suitable for individuals following a low-protein diet.
- Kid-Friendly: A family-favorite recipe that kids enjoy.
- Quick & Easy: Ready in less than 60 minutes, making it perfect for busy weeknights.
- Stove Top: Prepared entirely on the stovetop, no need for complicated cooking techniques.
- Inexpensive: Uses budget-friendly ingredients that are readily available in most kitchens.
Conclusion:
With its irresistible blend of sweetness and warmth, Cinnamon Glazed Baby Carrots are sure to become a staple in your culinary repertoire. Whether served as a side dish for a cozy family dinner or as a festive addition to a holiday feast, these carrots never fail to impress. Embrace the simplicity and elegance of this recipe, and savor the joy it brings to every bite. Enjoy the magic of homemade goodness with Cinnamon Glazed Baby Carrots! ๐ฅโจ
