Cinnamon-Spiced Amish Apple Crisp

Amish Apple Crisp is a beloved dessert that combines the wholesome flavors of apples, cinnamon, and a crunchy topping. This recipe from lovewithrecipes.com promises a delightful treat that’s easy to prepare, making it perfect for both beginner cooks and seasoned bakers alike. Let’s dive into the details of this comforting dish:

Cooking Time: PT40M (40 minutes)
Preparation Time: PT20M (20 minutes)
Total Time: PT1H (1 hour)

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Description:
This Amish Apple Crisp recipe offers a taste of tradition with its simple yet flavorful combination of apples, cinnamon, and a buttery, crispy topping. Whether enjoyed warm or cold, it’s a perfect dessert for any occasion.

Recipe Category: Breakfast

Keywords:
Dessert, Apple, Fruit, German, European, Low Protein, Healthy, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Nutritional Information per Serving:

• Calories: 549.6
• Total Fat: 17.2g
  • Saturated Fat: 10.2g
• Cholesterol: 87.1mg
• Sodium: 537.5mg
• Carbohydrates: 98.1g
  • Fiber: 6.8g
  • Sugar: 65.4g
• Protein: 5.6g

Ingredients:

• 5-6 apples, peeled, cored, and sliced
• 1/3 cup sugar (for apple mixture)
• 1 teaspoon cinnamon (for apple mixture)
• 1 cup flour
• 1/2 cup sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon cinnamon (for topping)
• 1/3 cup butter, melted

Instructions:

1. Prepare the Apples:

   • Preheat your oven to 375°F (190°C).
   • Place the sliced apples in a deep dish pie pan.
   • Sprinkle 1/3 cup of sugar and 1 teaspoon of cinnamon over the apples.

2. Make the Topping:

   • In a mixing bowl, combine flour, 1/2 cup of sugar, baking powder, and salt.
   • Add the beaten egg and mix with a fork until crumbly.

3. Assemble and Bake:

   • Spread the topping evenly over the apples in the pie pan.
   • Drizzle the melted butter over the topping.
   • Sprinkle 1/2 teaspoon of cinnamon over the top.

4. Bake:

   • Place the pie pan in the preheated oven.
   • Bake at 375°F (190°C) for 40 minutes or until the topping is golden brown and the apples are tender.

5. Serve:

   • Allow the Amish Apple Crisp to cool slightly before serving.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This Amish Apple Crisp recipe not only satisfies a sweet tooth but also fills your kitchen with the comforting aroma of baked apples and cinnamon. It’s a versatile dessert that can be enjoyed for breakfast, as a snack, or as a delightful ending to any meal. With its straightforward preparation and delicious results, it’s sure to become a favorite in your recipe collection.