Cinnamon-Spiced Apple Delight 🍏✨

Recipe: Baked Apples 🍏

Overview:

Indulge in the delightful taste of homemade Baked Apples – a classic dessert that’s both comforting and satisfying. This recipe, brought to you by lovewithrecipes.com, combines the natural sweetness of apples with a flavorful blend of brown sugar and cinnamon, all wrapped in a golden pastry crust. Perfect for a cozy family dinner or a sweet treat any time of the day!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 1
• Yield: 1 apple

Ingredients:

• 1 apple
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1 sheet pastry dough

Nutritional Information (per serving):

• Calories: 1135.8
• Fat: 71.5g
• Saturated Fat: 22.2g
• Cholesterol: 30.5mg
• Sodium: 1023.7mg
• Carbohydrates: 114.7g
• Fiber: 10g
• Sugar: 27.9g
• Protein: 11.5g

Instructions:

1. Prepare the Filling:

   Related Articles

   • 
     Grilled Chicken Caesar Wraps
   • 
     Savory Sweet Parsnip Patties: A Delightful Twist on Traditional Veggie Fritters
   • 
     Butterscotch Brownies
   • 
     Coconut Gholar Dal
   • In a small bowl, mix together the brown sugar, butter, and cinnamon until well combined, forming a thick paste.

2. Core the Apple:

   • Using an apple corer or a small knife, carefully remove the core from the apple, making sure to leave the bottom intact to create a cavity for the filling.

3. Stuff the Apple:

   • Spoon the prepared sugar mixture into the cavity of the apple, packing it tightly to ensure it’s fully filled with the delicious blend of flavors.

4. Wrap with Pastry:

   • Roll out the pastry dough on a lightly floured surface and carefully wrap it around the stuffed apple, ensuring the entire apple is covered.

5. Add Decorative Touches:

   • With any remaining pastry dough, use cookie cutters or a knife to create decorative shapes or lattice patterns to adorn the top of the wrapped apple, adding an extra touch of charm.

6. Bake to Perfection:

   • Preheat your oven to 375°F (190°C).
   • Place the wrapped and decorated apple on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and the apple is tender.

7. Serve and Enjoy:

   • Once baked, remove the apple from the oven and let it cool slightly before serving.
   • Optionally, drizzle with caramel sauce or sprinkle with powdered sugar for an extra decadent touch.
   • Enjoy your homemade Baked Apple warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Tips:

• Choose firm and flavorful apple varieties such as Granny Smith, Honeycrisp, or Fuji for the best results.
• For a healthier alternative, you can substitute the brown sugar with maple syrup or honey, and use whole wheat pastry dough.
• Experiment with different spices like nutmeg or ginger to customize the flavor of your baked apples.
• Double or triple the recipe to serve a larger crowd or to have leftovers for later enjoyment.
• These Baked Apples can be enjoyed on their own as a dessert or paired with a savory main dish for a balanced meal.

Conclusion:

With its simplicity and deliciousness, this Baked Apples recipe is sure to become a favorite in your kitchen. Whether you’re entertaining guests or simply treating yourself to a sweet indulgence, the aroma of cinnamon-spiced apples baking in the oven will fill your home with warmth and happiness. Give it a try today and experience the joy of homemade goodness! 🍎✨