Favorite Apple Cake
Cook Time: 1 hour and 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 45 minutes
Description: Indulge in the comforting flavors of this delectable Favorite Apple Cake recipe from lovewithrecipes.com. Perfect for dessert or as a sweet treat any time of the day, this cake is sure to become a household favorite. Bursting with the natural sweetness of apples and fragrant cinnamon, each bite of this moist and flavorful cake is a delightful experience.
Recipe Category: Dessert
Keywords: Apple, Fruit, Kid Friendly, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 5341.6
- Fat Content: 242.2g
- Saturated Fat Content: 35.1g
- Cholesterol Content: 846mg
- Sodium Content: 1199.5mg
- Carbohydrate Content: 736.3g
- Fiber Content: 16.9g
- Sugar Content: 437.4g
- Protein Content: 65.1g
Yield: 1 Cake
Ingredients:
- 3 cups of flour
- 2 cups of sugar
- 1 cup of oil
- 4 eggs
- 1/4 cup of apple juice
- 2 1/2 teaspoons of vanilla extract
- 2 1/2 teaspoons of baking powder
- 2-3 apples, thinly sliced
- Cinnamon (to taste)
- Additional sugar (for sprinkling)
Instructions:
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Prepare the Batter: Start by combining the flour and baking powder in a mixing bowl. Stir well to ensure even distribution of the leavening agent.
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Mix Wet Ingredients: To the flour mixture, add the sugar, oil, eggs, apple juice, and vanilla extract. Using a hand mixer or stand mixer, blend the ingredients together on medium speed for approximately 2 minutes, or until a smooth batter forms.
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Prep the Pan: Grease a tube pan generously to prevent the cake from sticking. Pour half of the prepared batter into the greased pan, spreading it evenly along the bottom.
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Layer with Apples: Arrange thin slices of apples around the perimeter of the pan, gently pressing them into the batter. Sprinkle a layer of cinnamon and a little sugar over the apples to enhance their flavor.
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Repeat Layers: Pour the remaining batter over the layer of apples, covering them completely. Once again, arrange a second layer of thinly sliced apples on top of the batter and sprinkle with cinnamon and sugar.
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Bake: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Place the prepared cake in the oven and bake for approximately 1 1/2 hours, or until a toothpick inserted into the center comes out clean. The aroma of cinnamon and apples will fill your kitchen as the cake bakes to golden perfection.
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Glaze: Once the cake is baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. While the cake is still slightly warm, drizzle a powdered sugar glaze over the top for a touch of sweetness. This glaze adds a delightful finishing touch to the cake, enhancing its flavor and appearance.
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Serve: Serve slices of this delicious apple cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Whether enjoyed as a dessert after dinner or as a sweet snack with a cup of tea or coffee, this apple cake is sure to impress.
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Storage: Store any leftover cake in an airtight container at room temperature for up to several days. Alternatively, you can freeze individual slices of cake for longer-term storage. Simply wrap each slice tightly in plastic wrap and aluminum foil before placing them in the freezer. To enjoy, thaw the slices in the refrigerator overnight or at room temperature for a few hours before serving.
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Variations: Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of apples for varying levels of sweetness and tartness. Additionally, you can add chopped nuts such as walnuts or pecans to the batter for added texture and flavor. For a healthier twist, you can substitute some of the flour with whole wheat flour or oats.
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Enjoy: Whether served as a comforting dessert on a chilly evening or as a sweet indulgence any time of the day, this Favorite Apple Cake is sure to become a beloved recipe in your household. With its moist texture, aromatic spices, and juicy apple slices, each bite is a taste of pure bliss. Share this recipe with friends and family and spread the joy of homemade baking!
Note: This apple cake is delicious served both warm and at room temperature. If you prefer a firmer texture, allow the cake to cool completely before slicing and serving. Additionally, you can omit the powdered sugar glaze if you prefer a less sweet dessert. This cake also pairs well with a simple dusting of powdered sugar or a drizzle of caramel sauce. Enjoy!
