Jewish Apple-Cinnamon Cake ๐๐ฐ
Overview:
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 12
- Calories per serving: 495.8
Description:
Indulge in the warm, comforting flavors of this Jewish Apple-Cinnamon Cake, a delightful dessert straight from the heart of traditional baking. ๐ฅง This recipe, crafted with love, combines tender apple slices, a touch of cinnamon, and a moist cake base for a treat that’s perfect for any occasion.
Ingredients:
| For the Filling: | |
|---|---|
| 5 medium apples, peeled and thinly sliced | ๐ |
| 5 tablespoons sugar | ๐ฌ |
| 2 teaspoons cinnamon | ๐ฟ |
| For the Cake Batter: | |
|---|---|
| 3 cups unsifted flour | ๐พ |
| 2 cups sugar | ๐ |
| 3 teaspoons baking powder | ๐ฐ |
| 1/2 teaspoon salt | ๐ง |
| 4 eggs | ๐ฅ |
| 1 cup vegetable oil | ๐ป |
| 1/2 cup orange juice | ๐ |
| 2 1/2 teaspoons vanilla extract | ๐ผ |
Instructions:
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Prepare the Filling:
- In a bowl, mix together the thinly sliced apples, sugar, and cinnamon until well combined. Set aside while preparing the cake batter.
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Preheat the Oven:
- Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 10-inch tube pan.
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Make the Cake Batter:
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In a large mixing bowl, combine the unsifted flour, sugar, baking powder, and salt.
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In a separate bowl, beat together the eggs, vegetable oil, orange juice, and vanilla extract until smooth and well blended.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be thick and luscious.
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Assemble the Cake:
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Pour half of the batter into the prepared tube pan, spreading it evenly along the bottom.
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Layer half of the apple filling over the batter, distributing it evenly.
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Add the remaining batter over the apples, smoothing it out gently.
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Top the cake with the remaining apple filling, spreading it evenly to cover the surface.
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Bake to Perfection:
- Place the cake in the preheated oven and bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
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Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
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Carefully transfer the cake onto a wire rack to cool completely before slicing.
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Enjoy!
- Slice into generous portions and savor each bite of this moist, aromatic Jewish Apple-Cinnamon Cake. It’s a wonderful dessert to share with loved ones or to treat yourself to a moment of blissful indulgence. Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy! ๐๐ฐ
Nutritional Information (Per Serving):
- Calories: 495.8
- Total Fat: 20.2g
- Saturated Fat: 3g
- Cholesterol: 62mg
- Sodium: 310.2mg
- Total Carbohydrates: 74.8g
- Dietary Fiber: 2.9g
- Total Sugars: 47.5g
- Protein: 5.6g
Keywords:
Apple, Fruit, Low Protein, Weeknight, Less than 4 Hours
Notes:
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This Jewish Apple-Cinnamon Cake is best enjoyed fresh on the day it’s made but can be stored in an airtight container at room temperature for up to 3 days.
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Feel free to adjust the amount of cinnamon according to your preference for a more or less spicy flavor profile.
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For a variation, you can add a handful of chopped nuts such as walnuts or pecans to the apple filling for extra crunch and texture.
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This cake makes a wonderful addition to any holiday dessert table or a cozy afternoon treat with a cup of tea or coffee. ๐ตโ๏ธ
Give this recipe a try and let the sweet aroma of cinnamon-spiced apples fill your kitchen with warmth and happiness! ๐ฅฐ
