Grandpa’s Apple Crisp (Crumble) is a timeless dessert that encapsulates the warm flavors of baked apples, cinnamon, and oats, perfect for any occasion, whether it’s a cozy family dinner or a festive Christmas gathering. With a prep time of just 10 minutes and a total cook time of 40 minutes, this recipe promises a delightful treat in under an hour, making it ideal for those moments when you crave a comforting dessert without spending too much time in the kitchen.
Crafted from a cherished family recipe dating back to 1985, this apple crisp carries a rich legacy, passed down through generations and lovingly handwritten in Grandpa’s typewriting, adding a nostalgic charm to each bite. Attributed to Tobi Dixon, this recipe holds a special place in the heart of those who have had the pleasure of savoring its delicious flavors.
Featuring fresh apples as the star ingredient, this recipe calls for 4 to 5 apples, ensuring a generous filling for your baking dish. The apples are paired with a simple yet irresistible topping made from brown sugar, quick oats, cinnamon, butter, and flour, creating a crunchy, golden crust that perfectly complements the tender apples beneath.
To begin, preheat your oven to 350°F (175°C) and generously butter a 9×10 baking dish, setting the stage for the deliciousness to come. Then, peel and slice the apples, arranging them evenly in the prepared dish. A sprinkle of water over the apples helps to maintain their juiciness as they bake, ensuring a luscious filling with every spoonful.
Next, it’s time to prepare the topping, a crucial element that adds texture and flavor to this classic dessert. In a bowl, combine the brown sugar, quick oats, cinnamon, butter, and flour, using your fingers to rub the ingredients together until they resemble coarse crumbs. This step allows the flavors to meld together, creating a topping that’s both sweet and aromatic, with hints of cinnamon weaving through each bite.
Once the topping is ready, evenly distribute it over the arranged apples, covering them in a blanket of crunchy goodness. Then, transfer the baking dish to the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are tender, filling your kitchen with the irresistible aroma of baked apples and cinnamon.
As the apple crisp bakes to perfection, anticipation builds, and when the timer dings, signaling that it’s ready, remove it from the oven and allow it to cool for a few minutes before serving. For an indulgent finishing touch, accompany each serving with a dollop of pouring cream, adding a creamy contrast to the warm, spiced flavors of the crisp.
With its comforting flavors and simple preparation, Grandpa’s Apple Crisp (Crumble) is sure to become a favorite in your recipe collection, evoking memories of family gatherings and cherished moments shared around the table. Whether enjoyed on a chilly evening by the fireplace or as a sweet ending to a holiday feast, this dessert is guaranteed to delight your taste buds and warm your heart with every spoonful.
