Cinnamon-Spiced Apple Delights

Easy Apple Dumplings Recipe

Overview

Enjoy the delightful flavors of Easy Apple Dumplings with this simple and quick recipe. These dumplings are perfect for dessert or a sweet treat any time of day. They are easy to prepare, requiring just a few basic ingredients and minimal effort. Sprinkled with a touch of raw sugar before baking, they come out of the oven perfectly caramelized and deliciously satisfying.

Recipe Details

• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
• Yield: 10 Dumplings
• Calories per serving: 350.5
• Key Ingredients: Apples, sugar, cinnamon, margarine, refrigerated biscuit dough
• Recipe Category: Breads
• Keywords: Dessert, Apple, Fruit, < 60 Mins, Oven

Ingredients

• 1 can refrigerated biscuit dough (10 biscuits)
• 6 medium apples, peeled and chopped
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup margarine
• Raw sugar (for sprinkling)

Instructions

1. Prepare the Apples:

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   • Peel and chop the apples. Place them in a bag with cinnamon and 1/2 cup of sugar. Shake the bag until the apples are evenly coated with the cinnamon-sugar mixture.

2. Assemble the Dumplings:

   • Roll out each biscuit dough thinly on a clean surface.
   • Place an equal amount of the prepared apple mixture onto each rolled-out biscuit.

3. Form the Dumplings:

   • Fold up the edges of the biscuit dough to enclose the apple filling.
   • Crimp the edges firmly to seal the dumplings.

4. Prepare the Sauce:

   • In a saucepan, combine the margarine, remaining sugar, cinnamon, and 7UP.
   • Bring the mixture to a boil and let it boil for 2 minutes.

5. Bake the Dumplings:

   • Preheat the oven to 325°F (165°C).
   • Place the assembled dumplings in a baking dish.
   • Pour the prepared sauce over the dumplings evenly.

6. Bake and Serve:

   • Bake the dumplings in the preheated oven for 30 minutes or until they are golden brown and the apples are tender.
   • Remove from the oven and sprinkle with raw sugar while still warm, if desired.
   • Serve the apple dumplings warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information (per serving)

• Calories: 350.5
• Total Fat: 13.2g
  • Saturated Fat: 2.6g
• Cholesterol: 0mg
• Sodium: 435.2mg
• Total Carbohydrates: 58.5g
  • Dietary Fiber: 2.7g
  • Sugar: 44.1g
• Protein: 2.2g

Tips for Success

• Ensure the biscuit dough is rolled out thinly to easily encase the apple filling without tearing.
• Use a variety of apples such as Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
• Adjust the sweetness by varying the amount of sugar used in both the filling and the sauce according to your taste preference.

Serving Suggestions

These Easy Apple Dumplings are best served warm, straight from the oven. They make a comforting dessert on their own or can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.

Conclusion

With their simplicity and delightful taste, these Easy Apple Dumplings are sure to become a favorite in your kitchen. Whether you’re hosting a gathering or simply craving something sweet, this recipe delivers a satisfying dessert that everyone will enjoy. Treat yourself and your loved ones to these delicious dumplings and savor the flavors of baked apples, cinnamon, and buttery pastry in every bite.