Cinnamon-Spiced Banana Delight Cake

The Cinnamon Banana Cake recipe you’re interested in is not just a treat for the taste buds but also a practical choice for various occasions like potlucks, quick desserts, or even snacks. With its preparation time of just 30 minutes and a total time of 1 hour, this cake balances ease of preparation with delightful flavor, making it suitable for busy schedules and spontaneous cravings.

Recipe Overview

Name: Cinnamon Banana Cake
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Breads
Keywords: Dessert, Lunch/Snacks, Fruit, Kid Friendly, Potluck, < 60 Mins, Oven, Freezer
Yield: 1 cake

Ingredients

1 egg
1 cup applesauce
1/4 – 1/3 cup honey (adjust to taste)
1 teaspoon vanilla extract
3-4 ripe bananas
2 cups flour
2 teaspoons baking powder
2 tablespoons water
1/2 teaspoon cinnamon (plus extra for sprinkling)
Optional: cereal (specific type and quantity not specified)

Nutritional Information (per serving)

Calories: 158.5
Fat: 0.9g
Saturated Fat: 0.2g
Cholesterol: 21.1mg
Sodium: 81.5mg
Carbohydrates: 34.8g
Fiber: 1.6g
Sugar: 11.4g
Protein: 3.6g

Recipe Instructions

Preheat oven to 325°F (165°C).
In a large mixing bowl, combine the egg and applesauce, mixing thoroughly with a spoon until well blended.
Add honey and vanilla extract, continuing to mix until fully incorporated.
Mash bananas and add them to the bowl along with flour, baking powder, and water. Mix everything together until a smooth batter forms.
If using, stir in the optional cereal at this point.
Pour the batter into a lightly greased 11×7 inch glass baking dish.
Sprinkle the top of the batter with cinnamon, ensuring even coverage.
Bake in the preheated oven for 25-30 minutes. To test for doneness, insert a knife into the center; it should come out almost clean with a slightly warm and gooey texture inside. If needed, continue baking and check every few minutes until done.
Once baked, remove from the oven and allow the cake to cool for 30 minutes in the baking dish.
After cooling, the cake can be served immediately or frozen for later enjoyment.

Recipe Tips

Ripe Bananas: Ensure the bananas are ripe for maximum sweetness and easier mashing.
Honey Adjustment: Depending on your sweetness preference and the ripeness of your bananas, adjust the amount of honey used.
Freezing: This cake freezes well, making it a convenient make-ahead option for busy days or planned gatherings.
Texture Check: The cake is best when it’s moist and slightly gooey inside but fully set on the outside. Adjust baking time accordingly to achieve this texture.

Serving Suggestions

This Cinnamon Banana Cake is versatile and can be enjoyed:

Warm: Serve it fresh from the oven for a comforting dessert.
Room Temperature: Ideal for lunchboxes or afternoon snacks.
Frozen: Thaw slices as needed for a quick treat.

Flavor and Appeal

With its blend of cinnamon-spiced sweetness and the natural richness of bananas, this cake appeals to a wide range of tastes, making it particularly popular with kids and at gatherings where a quick, tasty dessert is appreciated.

Conclusion

In conclusion, this Cinnamon Banana Cake recipe not only meets the demands of a youth group with its delicious taste but also provides a practical solution for anyone looking to create a delightful treat in under an hour. Whether you’re a novice or experienced baker, this recipe promises to deliver a moist, flavorful cake that’s sure to become a household favorite. Enjoy the process of baking and savoring this delicious creation!