Beef Stew With Cinnamon 🥩🥔🥕
Description: This hearty Beef Stew with a hint of cinnamon is a comforting dish perfect for chilly nights. I’ve provided both the traditional stove-top method and a convenient crock-pot version, making it easy for you to enjoy this flavorful meal any way you choose!
- Total Time: 3 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 3 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive Oil |
| 2 lbs | Stewing Beef |
| 1 | Scallion |
| 3 | Celery Ribs |
| 1 | Green Bell Pepper |
| 1 can | Tomatoes with Juice |
| 1 cup | Tomato Sauce |
| 1 tbsp | Worcestershire Sauce |
| 1 tbsp | Chopped Parsley |
| 1 tbsp | Brown Sugar |
| 1 | Bay Leaf |
| 1 tsp | Dried Rosemary |
| 1 tsp | Dried Thyme |
| 1 tsp | Dried Oregano |
| 1/4 tsp | Ground Cinnamon |
| 1/8 tsp | Cayenne Pepper |
| 1 | Carrots |
| 3-4 | New Potatoes |
Instructions:
-
Stove-Top Method:
- Heat olive oil in a large pot over moderately-high heat.
- Brown the stewing beef in batches, ensuring a nice sear on all sides. Transfer the browned beef to a separate bowl.
- If desired, pour off excess fat from the pot.
- Return the beef to the pot and add in chopped scallions, celery ribs, diced green bell pepper, canned tomatoes with their juice, tomato sauce, Worcestershire sauce, chopped parsley, brown sugar, bay leaf, dried rosemary, thyme, oregano, ground cinnamon, and a pinch of cayenne pepper.
- Stir everything together and bring to a simmer.
- Cover the pot and let the stew simmer for about 2 1/2 hours, allowing the flavors to meld.
- After the initial cooking time, add in sliced carrots and quartered new potatoes.
- Continue to simmer, covered, for an additional 30 minutes or until the vegetables are tender.
-
-
Crock-Pot Method:
- To prepare in a crock-pot, start by browning the stewing beef as directed above.
- Once browned, transfer the beef to your crock-pot.
- Add in all remaining ingredients: scallions, celery ribs, diced green bell pepper, canned tomatoes with juice, tomato sauce, Worcestershire sauce, chopped parsley, brown sugar, bay leaf, dried rosemary, thyme, oregano, ground cinnamon, cayenne pepper, sliced carrots, and quartered new potatoes.
- Give everything a good stir to combine.
- Set your crock-pot to low and cook for 10-12 hours, allowing the flavors to develop and the beef to become tender.
- If the stew appears too dry during cooking, feel free to add a splash of water or beef stock, although it’s likely not necessary.
Serving Suggestions:
- This Beef Stew with Cinnamon is a complete meal in itself, packed with tender beef, hearty vegetables, and flavorful spices.
- Serve it piping hot in deep bowls, garnished with a sprinkle of fresh parsley or a dollop of sour cream.
- Pair with a crusty baguette or some warm, buttered rolls to soak up every last drop of the delicious broth.
Notes:
- This stew freezes beautifully, making it an excellent make-ahead meal for busy weeknights.
- Feel free to customize the spice level to your liking, adjusting the amount of cayenne pepper accordingly.
- The cinnamon adds a subtle warmth and depth of flavor, complementing the savory beef and vegetables perfectly.
Enjoy this comforting Beef Stew With Cinnamon, whether you opt for the traditional stove-top method or the set-it-and-forget-it ease of the crock-pot version. It’s a surefire way to warm up your kitchen and your belly! 🍲✨
