🍏 Welcome to lovewithrecipes.com, where we’re sharing a timeless classic: Grandma’s Apple Pie! 🥧 This recipe is a labor of love, combining tender apples, warm cinnamon, and a flaky crust that melts in your mouth. Whether it’s a special occasion or just a cozy weeknight treat, this pie is sure to steal the show. Let’s dive into the delicious details:
Grandma’s Apple Pie Recipe
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 20 minutes
Servings: 8
Ingredients:
- 3/4 cup butter
- 3/4 cup margarine
- 3 ounces low-fat cream cheese
- 2 cups all-purpose flour
- 2 large apples, sliced
- 2 teaspoons ground cinnamon
- 5-6 tablespoons sugar
- 2 tablespoons lemon juice
Instructions:
-
Prepare the Pastry Dough:
- In a medium bowl, beat the butter (or margarine) and cream cheese together until smooth.
- Work in the flour gradually until a soft dough forms.
- Divide the dough into two balls, wrap them, and chill in the fridge for at least 1 hour.
-
Prepare the Apple Filling:
- Mix the sliced apples with cinnamon, sugar, and lemon juice, setting aside a bit of sugar and cinnamon.
- Ensure the apples are evenly coated in the mixture.
-
Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one ball of pastry to line a deep 10-inch pie dish.
- Bake the pastry shell blind to ensure it stays crisp under the filling.
- To blind bake, cover the pastry, including the rim, with aluminum foil to prevent rising.
- Weight it down with baking beans and bake at 400°F (200°C) for 10-12 minutes, then remove the foil and bake for another 5 minutes until lightly golden.
-
Fill and Bake the Pie:
- Once the pie shell has cooled, fill it with the prepared apple mixture, mounding the apples higher in the center.
- Roll out the remaining pastry ball thinly and gently lay it over the filling.
- Press the edges together, trim off any excess pastry, and mark the edges with a fork.
- Prick the top of the pie several times to allow steam to escape.
- Mix the reserved cinnamon and sugar and sprinkle it over the top of the pie.
- Bake at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Serving Suggestions:
Serve this delightful Grandma’s Apple Pie warm or at room temperature, alone or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It’s perfect for any occasion, from casual family dinners to holiday gatherings. Enjoy the comforting aroma and the blissful taste of homemade goodness! 🍴✨
