Cinnamon-Spiced Buttermilk Coffee Cake

Easy Coffee Cake 1965 Recipe

Overview

Welcome to a classic recipe journey with our Easy Coffee Cake 1965! This delightful treat harks back to the nostalgic flavors of the 1960s, perfect for sharing during brunches, afternoon teas, or simply as a comforting snack any time of day. The recipe combines simple pantry ingredients with easy-to-follow steps, ensuring a moist, tender cake topped with a crunchy, sweet topping that everyone will love.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 12
• Calories: 348.8 per serving
• Rating: ★★★★★

Ingredients

Instructions

1. Prepare Topping:

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   • In a small bowl, pour the canola oil over the brown sugar. Mix well to combine and set aside.

2. Mix Dry Ingredients:

   • In a large mixing bowl, sift together the all-purpose flour, salt, granulated sugar, ground nutmeg, and cinnamon.

3. Combine Wet Ingredients:

   • Stir the prepared brown sugar mixture into the dry ingredients until well combined.

4. Set Aside Topping:

   • Reserve 1/2 cup of the combined mixture and set it aside. This will be used later for the topping.

5. Prepare Batter:

   • To the remaining flour mixture, add buttermilk, baking soda, egg, and baking powder. Combine thoroughly until the batter is smooth.

6. Assemble and Bake:

   • Preheat your oven to 350°F (175°C). Grease a 7 x 10 inch baking pan.
   • Pour the batter into the prepared pan, spreading it evenly.
   • Sprinkle the reserved topping mixture over the batter. Optionally, sprinkle chopped nuts on top for extra crunch and flavor.

7. Bake:

   • Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Serve:

   • Once baked, remove the coffee cake from the oven and let it cool slightly in the pan.
   • Cut into squares and serve warm or at room temperature.
   • For an extra indulgence, serve with a dollop of whipped cream if desired.

Nutritional Information (per serving)

• Calories: 348.8
• Fat: 14.5g
  • Saturated Fat: 1.3g
• Cholesterol: 16.3mg
• Sodium: 295.5mg
• Carbohydrates: 51.8g
  • Fiber: 0.8g
  • Sugar: 31.4g
• Protein: 3.9g

Tips for Success

• Ensure all ingredients are at room temperature for even mixing and baking.
• Use fresh baking soda and baking powder for optimal rise.
• Customize the topping with your favorite nuts or add a sprinkle of powdered sugar after baking for a decorative touch.
• Serve the coffee cake with coffee, tea, or hot cocoa for a cozy treat.

Conclusion

This Easy Coffee Cake 1965 recipe is a testament to simple, delicious baking. Whether you’re baking it for a weekend brunch or a weekday pick-me-up, its warm flavors and moist texture are sure to delight. Share this recipe with loved ones and enjoy the nostalgia of homemade goodness with every bite! 🍰