Cream Cheese Coffee Cake Recipe for Breakfast

Introduction

The Cream Cheese Coffee Cake is an indulgent baked delight that combines the lush creaminess of cream cheese with the warm, comforting aroma of cinnamon and the fruity sweetness of dried cherries and raisins. This dessert, perfect for breakfast, brunch, or a cozy afternoon treat, boasts a moist texture and a rich flavor profile that appeals to a wide range of palates. Its layered structure, with swirls of fruit and cinnamon sugar, creates visual appeal and delightful bursts of flavor in every bite. Crafted carefully to ensure a tender crumb and balanced sweetness, this coffee cake is a staple for those who appreciate homemade baked goods with a touch of elegance.
At Love With Recipes, we believe in sharing recipes that encompass both tradition and innovation, and this Cream Cheese Coffee Cake exemplifies that philosophy. Whether you’re preparing it for a weekend brunch or a special holiday gathering, this recipe promises to impress with its luscious texture and irresistible taste.

Time

• Preparation Time: 20 minutes
• Cooking Time: 50-60 minutes
• Total Time: approximately 1 hour 20 minutes

Needed Equipment

• 12-cup Bundt pan or tube pan
• Mixing bowls (large and medium)
• Electric mixer (handheld or stand)
• Measuring cups and spoons
• Rubber spatula
• Fine-mesh strainer or sieve
• Small saucepan (optional for soaking dried fruits)
• Cooling rack
• Parchment paper or butter for greasing the pan
• Toothpick or cake tester

Tags

Breakfast, Dessert, Coffee Cake, Baked Goods, Fruity, Cinnamon, Cream Cheese, Homemade, Comfort Food, Weekend Baking

Serving Size

This recipe yields approximately 12 generous slices, suitable for serving 8-12 people depending on portion size. Ideal for family gatherings, brunches, or special occasions.

Difficulty Level

Intermediate. Requires understanding of basic baking techniques, creaming, folding, and layered assembly, but accessible for home bakers with some experience.

Allergen Information

• Contains: Gluten (wheat), Dairy (butter, cream cheese, yogurt), Eggs
• May contain traces of nuts if processed in facilities that handle nuts

Dietary Preference

Not suitable for vegan or dairy-free diets without modifications. Could be adapted for gluten-free by using a suitable flour blend.

Course

Dessert, Breakfast, Brunch

Cuisine

American, Comfort Food

Ingredients

Dry Ingredients

Wet Ingredients

Fruits & Additional Fillings

Instructions

Preparation of Fruits

Begin by soaking the dried cherries and raisins in warm water for about 10 minutes. This step helps to plump the dried fruits, restoring some of their moisture and enhancing their flavor. Use a small saucepan or a heatproof bowl filled with warm water to soak the fruits. After soaking, drain thoroughly using a fine-mesh strainer or sieve, then pat dry with paper towels to remove excess water. Coarsely chop the fruits into small pieces, approximately ¼-inch in size. Set aside for layering.

Prepping the Oven and Pan

Preheat your oven to 350°F (175°C). This temperature ensures even baking and a moist, tender crumb. Grease your 12-cup Bundt pan generously with butter or non-stick spray. For added assurance against sticking, dust the pan lightly with flour or use parchment paper to line the bottom and sides. Set the prepared pan aside while you prepare the batter.

Making the Filling Mixture

In a small bowl, combine the chopped dried cherries and raisins with 2 tablespoons of brown sugar and 2 teaspoons of ground cinnamon. Mix well to evenly distribute the cinnamon and sugar. This mixture will be layered into the batter to create pockets of fruity sweetness and aromatic spice throughout the cake.

Creaming the Butter and Cream Cheese

Using an electric mixer fitted with the paddle attachment or a hand mixer, beat the softened butter and cream cheese together on medium speed until smooth and creamy. This process takes approximately 2-3 minutes. Ensuring both fats are at room temperature is crucial for achieving a smooth, fluffy mixture. The cream cheese adds richness and a slight tang, balancing the sweetness of the cake.

Adding Sugars

Gradually add the ¾ cup of brown sugar and the granulated sugar to the creamed mixture. Continue beating on medium speed until the mixture is light, fluffy, and well combined, approximately 2-3 minutes. Scrape down the sides of the bowl with a rubber spatula to incorporate any ingredients clinging to the sides.

Incorporating Eggs and Vanilla

Add eggs one at a time, beating well after each addition. This step ensures a homogeneous batter and helps in trapping air for a light crumb. Once all eggs are incorporated, mix in the vanilla extract. The vanilla enhances the overall flavor and complements the fruity and cinnamon notes.

Adding Yogurt or Sour Cream

Stir in the plain yogurt or light sour cream until the mixture is smooth and uniform. This ingredient adds moisture and tenderness to the cake, making it moist and rich without being greasy. It also contributes to a slight tang, balancing the sweetness.

Preparing the Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, kosher salt, baking powder, baking soda, and ground cinnamon. Whisking ensures an even distribution of leavening agents and spices, which is essential for uniform rising and flavor.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three additions, mixing on low speed or folding gently with a spatula after each addition. Be careful not to overmix, as this can lead to a dense cake. Stop mixing as soon as the ingredients are just combined, and scrape down the sides of the bowl to ensure all ingredients are incorporated.

Layering the Batter and Filling

Spoon approximately one-third of the batter into the prepared Bundt pan, spreading evenly with a spatula. Sprinkle about one-third of the cinnamon-sugar-fruit mixture over the batter. Repeat the process, layering batter and filling twice more, ending with a layer of the fruit mixture on top. Use the spatula to level the top gently.

Baking

Place the assembled cake in the preheated oven and bake for 50 to 60 minutes. During baking, the cake should develop a golden-brown crust. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If the toothpick has wet batter, bake for an additional 5-minute intervals until done.

Cooling and Inversion

Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. This resting period helps the cake set and makes it easier to invert without breaking. Carefully run a thin knife around the edges if necessary, then invert the cake onto a plate or cake stand. Let it cool completely before slicing to ensure clean cuts and optimal texture.

Serving

Slice the coffee cake with a sharp serrated knife. Serve warm or at room temperature. For added presentation, dust with powdered sugar or drizzle with a glaze made from powdered sugar and milk if desired. This cake pairs beautifully with coffee, tea, or a glass of cold milk.

Preparation Tips

• Use room temperature ingredients: Ensures smooth mixing and better incorporation, especially for butter, cream cheese, and eggs.
• Do not overmix: Overmixing can develop gluten and produce a dense cake. Fold ingredients gently once combined.
• Layer carefully: Distribute the fruit mixture evenly to prevent clumping and ensure every slice has fruit pockets.
• Adjust baking time: Oven temperatures vary; start checking around the 50-minute mark to prevent overbaking.

Nutritional Information

Tips and Tricks

• Enhance flavor: Add a teaspoon of orange zest to the batter for a citrus twist that complements the dried fruits.
• Make ahead: Prepare the layered batter and fruit mixture the night before, store in the refrigerator, then assemble and bake fresh in the morning.
• Texture variation: Incorporate chopped nuts such as pecans or walnuts into the fruit mixture for added crunch.
• Moisture boost: Brush the cooled cake with a simple syrup flavored with vanilla or orange liqueur before serving.

Add-ons and Variations

• Chocolate chips: Fold in ½ cup of mini chocolate chips into the batter for a chocolate-flavored twist.
• Other fruits: Substitute dried cranberries, apricots, or blueberries for dried cherries and raisins.
• Glaze or icing: Drizzle with cream cheese frosting or a simple powdered sugar glaze for extra sweetness.

Side Dishes

• Fresh fruit salad
• Yogurt parfaits
• Warm coffee or tea
• Creamy mascarpone or whipped cream

Improvements

• Use gluten-free flour for a gluten-free adaptation.
• Reduce sugar slightly for a less sweet, more balanced flavor.
• Add a splash of bourbon or rum to the fruit mixture for a boozy depth.
• Use almond extract instead of vanilla for a nutty aroma.

Save and Store

Allow the cake to cool completely before wrapping it tightly in plastic wrap or storing in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, warm slices in the microwave for about 15-20 seconds or in a low-temperature oven. For longer storage, freeze slices wrapped in plastic and foil for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, the cake can be prepared the day before. Assemble and bake it, then allow it to cool completely. Store it wrapped in plastic wrap at room temperature or refrigerated. Reheat before serving if desired.

Can I freeze the baked cake?

Absolutely. Wrap the cooled cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.

Can I substitute fresh fruits for dried fruits?

Fresh fruits can be used, but they release more moisture, which may affect the cake’s texture. If using fresh, reduce the liquid in the batter slightly and add the fruits just before baking.

Is there a dairy-free version of this recipe?

Replace the cream cheese and yogurt with dairy-free alternatives such as vegan cream cheese and coconut or almond yogurt. Ensure the other ingredients are also dairy-free.

How can I make this cake more healthful?

Use whole wheat flour or a gluten-free blend, reduce sugar, add flaxseed or chia seeds for extra fiber, and incorporate nuts for healthy fats.

Conclusion

This Cream Cheese Coffee Cake is a versatile, decadent treat that elevates any breakfast or brunch table. Its moist crumb, infused with cinnamon and dotted with dried cherries and raisins, makes every bite a delightful experience. Perfectly balanced between richness and fruity sweetness, it’s a crowd-pleaser that’s surprisingly straightforward to prepare. Whether you’re baking for family, friends, or simply indulging yourself, this recipe from Love With Recipes offers a foolproof way to create a memorable homemade dessert. The layered approach, combined with the optional add-ins and flavor enhancements, allows for customization to suit your taste preferences, making it a staple in your baking repertoire.

References

For further inspiration and variations, consult classic baking guides such as “The Joy of Baking” by Stephanie Jaworski and “Baking: From My Home to Yours” by Dorie Greenspan.