It seems like the recipe details you’ve provided are quite extensive, but also somewhat mixed up with different parts of instructions and ingredients. Let’s clarify and organize them step by step for a Cream Cheese Coffee Cake recipe, focusing on the correct ingredients, instructions, and nutritional information:
Cream Cheese Coffee Cake
Ingredients:
- 1/3 cup raisins
- 1/3 cup dried cherries
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup brown sugar
- 4 oz granulated sugar
- 1 cup plain yogurt or light sour cream
- 4 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp kosher salt
- 1 tbsp baking powder
- 1/4 tsp baking soda
Instructions:
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Preheat the oven to 350°F (175°C). Grease a 12-cup bundt pan.
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Soak the raisins and dried cherries in warm water until they plump, about 10 minutes. Drain well and pat dry with paper towels. Coarsely chop them and set aside.
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In a mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until smooth and well blended using an electric mixer.
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Mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Add the vanilla extract and plain yogurt (or light sour cream) to the creamed mixture. Mix until smooth and well combined.
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In a separate bowl, combine the all-purpose flour, kosher salt, baking powder, and baking soda. Mix well.
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Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.
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Spread 1/3 of the batter into the prepared bundt pan. Sprinkle with a layer of the chopped raisins, dried cherries, brown sugar, ground cinnamon mixture. Repeat layers until all batter and filling are used, ending with a layer of the filling mixture on top.
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Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan on a wire rack for 10 minutes. Then, carefully invert the cake onto a serving plate or cake stand.
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Serve warm or at room temperature. Enjoy your delicious Cream Cheese Coffee Cake!
Nutritional Information:
- Calories: 5826.6
- Total Fat: 265.5g
- Saturated Fat: 137.9g
- Cholesterol: 1452.8mg
- Sodium: 3713.2mg
- Total Carbohydrates: 781.8g
- Dietary Fiber: 24.8g
- Sugars: 431.3g
- Protein: 106.9g
This Cream Cheese Coffee Cake recipe combines the richness of cream cheese with the sweetness of dried fruits and cinnamon, making it a perfect treat for breakfast or a special dessert. The detailed instructions ensure that each step is clear and easy to follow, resulting in a moist and flavorful coffee cake that everyone will love.
