Candied Almonds Recipe 🌰🍬
Description: Indulge in the delightful sweetness of Candied Almonds with this easy-to-follow recipe from lovewithrecipes.com. These crunchy treats are perfect for snacking or gifting during the festive season!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2 cups
- Keywords: Nuts, Christmas, < 30 Mins, Oven, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories per Serving: 1939.8
- Fat Content: 118.6g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 0mg
- Sodium Content: 776mg
- Carbohydrate Content: 199.3g
- Fiber Content: 25.5g
- Sugar Content: 161g
- Protein Content: 48g
Ingredients:
- 1/2 cup water
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 cup whole almonds
Instructions:
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Prepare the Syrup: In a saucepan, combine the water, sugar, and ground cinnamon. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. This will create a fragrant cinnamon syrup base for coating the almonds.
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Coat the Almonds: Once the syrup is ready, add the whole almonds to the saucepan. Toss them gently to ensure they are evenly coated with the cinnamon-infused syrup. Allow the almonds to simmer in the syrup for a couple of minutes, soaking up the delicious flavor.
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Remove and Drain: Using a slotted spoon, carefully remove the coated almonds from the syrup, allowing any excess liquid to drain back into the saucepan. This ensures that the almonds are coated without being overly sticky.
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Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a greased baking pan. This will prevent the almonds from sticking during the baking process and ensure they achieve a crispy texture.
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Bake the Almonds: Spread the coated almonds in a single layer on the greased baking pan. Place the pan in the preheated oven and bake the almonds for about 20 minutes. To enhance the flavor and texture, baste the almonds with the reserved syrup twice during the baking process.
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Cool and Enjoy: Once baked to perfection, remove the candied almonds from the oven and allow them to cool completely on the baking pan. As they cool, the syrup will harden, creating a crunchy candy coating around the almonds. Once cooled, transfer the candied almonds to an airtight container for storage.
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Serve or Gift: These homemade Candied Almonds make for a delicious snack or a thoughtful homemade gift, especially during the holiday season. Enjoy the sweet and crunchy goodness of these irresistible treats!
Pro Tips:
- For added flavor, try experimenting with different spices such as nutmeg or cloves in addition to the cinnamon.
- Be cautious when handling the hot syrup and almonds to prevent burns.
- Store the Candied Almonds in an airtight container at room temperature for up to two weeks for optimal freshness.
- Feel free to double or triple the recipe to make larger batches for sharing with family and friends.
With this easy Candied Almonds recipe, you’ll be able to create a delectable treat that’s sure to impress everyone who tries it. Enjoy the sweet aroma and irresistible crunch of these homemade delights!
