Spiced Pecans Recipe
Overview:
Indulge in the delightful blend of sweetness and spice with these Spiced Pecans! Perfect for a quick dessert fix or a satisfying snack, these pecans are coated in a heavenly mixture of sugar, cinnamon, salt, and water, creating a crunchy and flavorful treat that’s ready in just 25 minutes! π
- Name: Spiced Pecans
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Easy, Quick
- Total Time: 25 minutes
- Servings: Approximately 2 cups
- Rating: βββββ (1 review)
Ingredients:
- 1 cup sugar
- 1 teaspoon salt
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 2 cups pecan halves
Instructions:
| Step | Description |
|---|---|
| 1 | Heat sugar, salt, water, and cinnamon in a heavy-bottomed pan over medium heat, stirring occasionally, until the mixture reaches 242 degrees Fahrenheit on a candy thermometer. This step should take about 10 minutes. |
| 2 | Meanwhile, place pecan halves in a large bowl, ready to coat with the spiced sugar mixture. |
| 3 | Once the sugar mixture reaches the desired temperature, immediately pour it over the pecans in the bowl. Quickly but gently toss the pecans to evenly coat them with the spiced sugar syrup. |
| 4 | Next, spread the coated pecans out onto a prepared baking sheet lined with parchment paper or a silicone baking mat. Allow them to cool and set at room temperature. |
| 5 | If the pecans are still too sticky after cooling, you can crisp them up by placing them in a preheated 150-degree Fahrenheit oven for a few minutes. Keep a close eye on them to prevent burning. |
| 6 | Once cooled and separated, serve these delicious Spiced Pecans as a delightful snack or a tasty dessert option. Enjoy the crunchy texture and the perfect balance of sweetness and spice in every bite! |
Nutritional Information (per serving):
- Calories: 1072.6
- Fat: 71.3g
- Saturated Fat: 6.1g
- Cholesterol: 0mg
- Sodium: 1163.5mg
- Carbohydrates: 114.2g
- Fiber: 9.8g
- Sugar: 103.8g
- Protein: 9.1g
Tips:
- For a variation, try using different nuts like almonds or walnuts for a unique flavor profile.
- Store any leftover Spiced Pecans in an airtight container at room temperature for up to one week to maintain their freshness.
- These pecans also make a great addition to salads, yogurt parfaits, or even as a topping for ice cream!
- Get creative with the spices! Experiment with adding a pinch of nutmeg or cayenne pepper for an extra kick.
Conclusion:
With just a handful of ingredients and a simple process, you can whip up a batch of these addictive Spiced Pecans in no time! Whether you’re craving a quick snack or need a sweet treat to share with friends and family, this recipe is sure to become a favorite. So go ahead, give it a try, and savor the irresistible combination of crunchy pecans and aromatic spices!
