Custard Pie Recipe 🥧
Description: This Custard Pie recipe is a delightful twist on the classic, with a hint of cinnamon adding warmth to the creamy custard filling. Perfect for dessert lovers looking for a quick and easy treat!
- Cook Time: 40 minutes
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 319.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 13 reviews)
Ingredients:
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon 🌟
- 2 1/2 cups milk
- 1/2 teaspoon vanilla
- 9-inch pie shell
Instructions:
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Preheat and Prepare: Preheat your oven to 450°F (232°C). Meanwhile, beat the eggs well in a large bowl. To this, add milk, salt, sugar, nutmeg, cinnamon 🌟, and vanilla. Mix thoroughly until well combined.
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Prepare Pie Shell: Cover a baking sheet with foil and place it on the center shelf of your preheated oven. Take a 9-inch pie plate with an uncooked pie shell and place it on the baking sheet.
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Fill Pie Shell: Pour the custard mixture into the pie shell evenly.
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Bake: Bake the pie at 450°F (232°C) for 10 minutes. After 10 minutes, reduce the oven temperature to 350°F (177°C) and continue baking for an additional 30-35 minutes, or until a knife inserted comes out clean.
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Cool and Serve: Once baked, remove the custard pie from the oven and allow it to cool slightly before slicing. Serve warm or chilled, as desired. Enjoy this delightful Custard Pie with friends and family!
Nutritional Information (per serving):
- Calories: 319.7
- Fat: 16.2g
- Saturated Fat: 5.6g
- Cholesterol: 120mg
- Sodium: 434.5mg
- Carbohydrates: 35.4g
- Fiber: 1.2g
- Sugar: 17g
- Protein: 8.3g
Tips:
- For a richer flavor, you can increase the amount of cinnamon according to your taste preference.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.
- Ensure the custard is set by gently shaking the pie. It should have a slight jiggle in the center when done.
- Store any leftovers in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for a warm treat.
- Experiment with different spices such as cardamom or ginger for a unique twist on this classic dessert.
Keywords:
Dessert, Less than 60 Minutes, Easy, Custard Pie, Homemade Pie, Baked Goods, Cinnamon, Nutmeg, Family Favorite
Now, you’re all set to indulge in this heavenly Custard Pie recipe! Enjoy every creamy bite with loved ones and savor the comforting flavors. Happy baking! 🌟🥧
