Recipe: Spiced Nuts π₯
Description: These spiced nuts are the perfect addition to any holiday cookie tray. With a delightful combination of pecans, walnuts, cinnamon, and sugar, they’re sure to be a hit at any gathering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups
Ingredients:
- 1 cup pecans
- 2 cups walnuts
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions:
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Preheat Oven: Heat your oven to 300Β°F (150Β°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil.
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Coat Nuts: In a mixing bowl, whisk the egg white until frothy. Add the pecans and walnuts to the bowl, stirring until the nuts are evenly coated and sticky.
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Prepare Spice Mixture: In a separate bowl, combine the sugar and cinnamon. Sprinkle this mixture over the coated nuts, stirring well to ensure that the sugar mixture completely coats the nuts.
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Bake: Spread the coated nuts in a single layer on the prepared baking sheet. Bake in the preheated oven for about 20 minutes, or until the nuts are fragrant and lightly toasted.
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Cool: Once baked, remove the nuts from the oven and allow them to cool completely on the baking sheet.
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Serve: Once cooled, transfer the spiced nuts to an airtight container for storage or serve them immediately. Enjoy the irresistible combination of crunchy nuts and warm spices!
Nutritional Information (Per Serving):
- Calories: 862.8
- Total Fat: 78.6g
- Saturated Fat: 6.8g
- Cholesterol: 0mg
- Sodium: 13.5mg
- Total Carbohydrates: 42.9g
- Dietary Fiber: 12.3g
- Sugars: 29.4g
- Protein: 11g
These spiced nuts are not only delicious but also pack a nutritious punch with their protein and fiber content. They’re a delightful snack option that’s quick and easy to prepare, perfect for any occasion from holiday gatherings to cozy nights in. So why not whip up a batch today and treat yourself to a flavorful and satisfying snack experience!
