Brown Sugar-Pear Tart Recipe
Description:
Indulge in the delightful flavors of the season with this Brown Sugar-Pear Tart. Bursting with the sweetness of ripe pears and the warmth of cinnamon-infused brown sugar, this tart is a true celebration of autumn’s bounty. Its crisp crust adds the perfect textural contrast, making each bite a memorable experience.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Pie
Keywords: Dessert, Pears, Fruit, Christmas, Thanksgiving, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 109.6
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 13.1mg
- Carbohydrate Content: 27.9g
- Fiber Content: 2.7g
- Sugar Content: 21.4g
- Protein Content: 1g
Servings: 8
Yield: 1 tart
Ingredients:
- 4 fresh pears
- 1 cup brown sugar
- 1 cup Gold Medal all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 egg white (for brushing)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425 degrees Fahrenheit. |
| 2 | Line a tart shell with parchment paper and bake it with weights or beans for 10-12 minutes until it’s partially baked. This helps ensure a crisp crust. |
| 3 | Remove the tart shell from the oven and while it’s still very hot, brush the inside with beaten egg white. This creates a protective barrier that prevents the crust from becoming soggy. |
| 4 | Lower the oven temperature to 375 degrees Fahrenheit. |
| 5 | Prepare the pears by cutting each one lengthwise in half and removing the core. |
| 6 | Place each pear half, cut side down, on a cutting surface. |
| 7 | Cut the pears crosswise into thin slices. |
| 8 | Using a spatula, carefully lift each pear half and arrange them on the partially baked crust, separating and overlapping the slices to cover the surface of the crust while retaining the pear shape. |
| 9 | In a small bowl, mix the brown sugar, all-purpose flour, and ground cinnamon. |
| 10 | Sprinkle the brown sugar mixture evenly over the arranged pears on the crust. |
| 11 | Bake the tart in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the pears are tender. |
| 12 | Once baked, remove the tart from the oven and allow it to cool on a wire rack for a few minutes. |
| 13 | Serve the Brown Sugar-Pear Tart warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy the delightful combination of flavors and textures! |
This Brown Sugar-Pear Tart is perfect for any occasion, whether it’s a festive gathering during the holidays or a cozy night in with loved ones. Its simple yet elegant presentation and irresistible taste are sure to make it a favorite dessert recipe that you’ll want to revisit time and time again.
