Fried Apples Recipe
Overview:
Fried Apples are a delightful dessert option that combines the natural sweetness of apples with warm spices, creating a comforting and flavorful treat. This recipe is quick and easy to prepare, requiring only a few simple ingredients and minimal cooking time. With the perfect balance of tartness and sweetness, these fried apples are sure to become a favorite in your dessert repertoire.
- Total Time: 23 minutes
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Servings: 6
- Calories: 184.8 per serving
Ingredients:
- 6 Granny Smith apples
- 1 tart apple
- 1/4 cup lemon juice
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- Bacon drippings
- Butter
Instructions:
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Prepare Ingredients:
- Start by gathering all the ingredients required for this recipe. Peel and core the apples, then slice them into even pieces.
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Melt Bacon Drippings:
- In a large iron skillet, melt the bacon drippings over medium heat. Be careful not to let it get too hot, as you don’t want to burn the drippings.
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Add Apples:
- Once the bacon drippings are melted and the skillet is heated, carefully place the sliced apples evenly over the bottom of the skillet.
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Season Apples:
- Sprinkle the apples with lemon juice to add a refreshing tanginess. Then, evenly distribute the brown sugar over the apples to enhance their natural sweetness. Sprinkle a pinch of salt for balance.
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Cook Covered:
- Cover the skillet and cook the apples over low heat for approximately 15 minutes. This gentle cooking method allows the apples to become tender while retaining their juiciness.
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Check for Doneness:
- After 15 minutes, uncover the skillet and check the apples for doneness. They should be tender but still hold their shape, and the juices should be slightly thickened.
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Final Seasoning:
- Just before serving, sprinkle the cooked apples with ground cinnamon and nutmeg. These warm spices add depth of flavor and a comforting aroma to the dish.
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Serve Warm:
- Transfer the fried apples to a serving dish and serve them warm. These delicious fried apples can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information (Per Serving):
- Calories: 184.8
- Fat Content: 8.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 8.2mg
- Sodium Content: 43.8mg
- Carbohydrate Content: 28.4g
- Fiber Content: 3.5g
- Sugar Content: 23.2g
- Protein Content: 0.4g
Tips:
- Apple Varieties: While Granny Smith and tart apples are recommended for this recipe due to their firm texture and tart flavor, you can also experiment with other apple varieties for different flavor profiles.
- Adjust Sweetness: Depending on your preference and the sweetness of the apples used, you can adjust the amount of brown sugar added to suit your taste.
- Serve With: These fried apples can be served as a standalone dessert or paired with other dishes such as pancakes, waffles, or even pork chops for a sweet and savory combination.
Enjoy Your Fried Apples!
Indulge in the delightful flavors of these homemade fried apples, perfect for a cozy dessert or a sweet breakfast treat. With their tender texture and aromatic spices, these fried apples are sure to impress your family and friends. Bon appétit! 🍏🍽️
