Baked Apples Cauthron Recipe π
Overview:
Enjoy the delightful flavors of baked apples cauthron with this simple and delicious recipe. Perfect for dessert or a sweet snack, these baked apples are filled with a delightful mixture of buttery, cinnamon-spiced goodness. Let’s dive into the details and bring this delightful treat to life!
Ingredients:
- 4 Rome apples
- 3 Granny Smith apples
- 1/4 cup unsalted butter
- Juice and zest of 1 lemon
- 1/4 cup dark brown sugar
- 1/4 cup raisins
- 1/4 cup walnut pieces
- 1 tsp cinnamon
- 1/2 cup apple cider
Nutrition Facts (per serving):
- Calories: 279.3
- Fat: 13.7g
- Saturated Fat: 6g
- Cholesterol: 22.9mg
- Sodium: 9.3mg
- Carbohydrates: 42.1g
- Fiber: 4.5g
- Sugar: 33.4g
- Protein: 1.9g
Recipe Yield:
- Serves: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Peel about 1/2 inch of skin from tops of apples with a vegetable peeler. |
| 3 | Cut a sliver off of the bottom of each apple so they will stand upright. |
| 4 | Brush the peeled part and the interior of each apple with lemon juice to prevent browning. |
| 5 | Cut 1 tablespoon of butter into 4 pieces and place a piece of it inside each apple. |
| 6 | In a mixing bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnut pieces, and cinnamon until well mixed. |
| 7 | Stuff each apple with the prepared mixture, ensuring they are generously filled. |
| 8 | Place the stuffed apples in a small baking dish. |
| 9 | Pour apple cider into the baking dish around the apples. |
| 10 | Bake in the preheated oven for 30-35 minutes or until the apples are tender. |
| 11 | Once baked, remove the apples from the oven and allow them to cool slightly. |
| 12 | Serve warm, topped with a dollop of whipped cream or a scoop of ice cream for extra indulgence. |
Tips:
- Use a melon baller or small spoon to easily scoop out the cores of the apples before stuffing them.
- Experiment with different types of nuts or dried fruits in the filling for added variety.
- Drizzle any remaining cider from the baking dish over the baked apples for extra flavor.
Serving Suggestions:
These baked apples cauthron are best served warm, straight from the oven. Pair them with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a truly decadent dessert experience. Enjoy them as a sweet treat after dinner or as a delightful snack any time of day.
Storage:
Store any leftover baked apples in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving to enjoy them warm and delicious once again.
Conclusion:
With their tender, cinnamon-infused filling and perfectly baked apples, this baked apples cauthron recipe is sure to become a favorite in your household. Whether you’re serving them for dessert, brunch, or a sweet snack, these delightful treats are guaranteed to impress. Give this recipe a try and indulge in the comforting flavors of baked apples today! π
