Cinnamon-Spiced Sweet Potato-Stuffed Baked Apples 🍎✨

Sweet Potato-Stuffed Apples Recipe 🍎🥔

Description: Dive into the comforting flavors of fall with these delightful Sweet Potato-Stuffed Apples! A delicious combination of tender apples, creamy sweet potato, and warm spices, this dish is perfect for a cozy dessert or a healthy treat.

Recipe Category: Yam/Sweet Potato

Keywords: Potato, Apple, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours

Nutritional Information:

• Calories: 301.3
• Fat Content: 4.8g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 6.1mg
• Sodium Content: 487.2mg
• Carbohydrate Content: 65.6g
• Fiber Content: 8.3g
• Sugar Content: 41.9g
• Protein Content: 3.2g

Ingredients:

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).

2. Core Apples:

   • Start by coring the apples, being careful not to cut through to the opposite end. You want to create a hollow space in the center for the stuffing.

3. Scoop and Chop:

   • Scoop out the pulp from the apples to increase the opening to about 2 inches wide. Chop this apple pulp finely and set it aside for later use.

4. Prepare Foil:

   • Take each apple shell and place it on a 7-inch square piece of foil. This will make it easier to handle and bake.

5. Prepare Stuffing:

   • In a mixing bowl, combine the chopped apple pulp with 2 tablespoons of chopped almonds, mashed sweet potatoes, brown sugar, maple syrup, butter, cinnamon, and salt. Mix everything together until well combined.

6. Stuff the Apples:

   • Spoon the sweet potato mixture evenly into the hollowed-out apple shells. Make sure to pack it in gently but firmly. Top each stuffed apple with the remaining chopped almonds for an extra crunch.

7. Wrap and Bake:

   • Pull the foil up around the sides of each stuffed apple, creating a little pouch to hold everything together. Place the stuffed apples in a greased 11×7 inch baking dish.

8. Bake to Perfection:

   • Bake the stuffed apples in the preheated oven for about 45 minutes or until the apples are tender. You can check for doneness by inserting a knife or fork into the apple; it should slide in easily.

9. Serve Warm:

   • Once done, remove the sweet potato-stuffed apples from the oven. Allow them to cool slightly before serving. These are best enjoyed warm, straight out of the oven!

Serving Suggestions:

• Garnish: For an extra touch of sweetness and presentation, drizzle a little extra maple syrup on top before serving.
• Pairing: These stuffed apples are delightful on their own, but you can also serve them with a dollop of vanilla ice cream or a spoonful of whipped cream for an indulgent treat.
• Storage: Any leftover stuffed apples can be refrigerated in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

Tips:

• Variations: Feel free to get creative with the stuffing! Add raisins, chopped nuts, or even a sprinkle of nutmeg for extra flavor.
• Make Ahead: You can prepare the stuffing mixture ahead of time and refrigerate it until you’re ready to stuff and bake the apples.
• Healthy Twist: Swap out the butter for coconut oil or use a sugar substitute for a healthier version of this recipe.

Whether you’re looking for a comforting dessert or a wholesome snack, these Sweet Potato-Stuffed Apples are sure to hit the spot! Bursting with fall flavors and packed with wholesome ingredients, they are a delightful treat for any occasion. Enjoy the warm, cinnamon-spiced aroma as they bake to perfection in your oven, and savor each bite of tender apple and creamy sweet potato. Give this recipe a try and share the joy of delicious homemade goodness with your loved ones! 🍎✨