Cinnamon-Spiced Walnut Syrup: Sweet Topping for Frozen Desserts

Creating a delectable Walnut Topping involves a quick and straightforward process, perfect for enhancing various desserts, especially frozen treats. This recipe yields about 2 cups of this delightful topping, offering a balance of sweet, nutty flavors with a hint of warming spices.

Walnut Topping Recipe

Ingredients:

• 2 cups brown sugar
• 1 cup water
• 2 cinnamon sticks
• 4 whole cloves
• 1 cup walnuts, chopped

Instructions:

1. Prepare Ingredients:

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   • Gather all your ingredients: brown sugar, water, cinnamon sticks, cloves, and walnuts.

2. Combine and Cook:

   • In a medium saucepan, combine the brown sugar, water, cinnamon sticks, and cloves.

3. Bring to a Boil:

   • Place the saucepan over medium-high heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar.

4. Simmer:

   • Once boiling, reduce the heat to medium-low and let the mixture simmer for about 5 minutes. Stir occasionally to prevent sticking and ensure all ingredients are well incorporated.

5. Remove from Heat:

   • After 5 minutes, remove the saucepan from the heat. Use a slotted spoon to discard the cloves and cinnamon sticks from the syrup mixture.

6. Add Walnuts:

   • Stir in the chopped walnuts into the syrup mixture. Make sure the walnuts are evenly coated.

7. Cooling:

   • Allow the walnut topping to cool to room temperature. As it cools, the syrup will thicken slightly, coating the walnuts in a glossy, sweet glaze.

8. Serve or Store:

   • Once cooled, you can use the walnut topping immediately over your favorite desserts like ice cream, frozen yogurt, or cakes. Store any leftover topping in a sealed container in the refrigerator for up to a week.

Nutritional Information (Per Serving):

• Calories: 1217.9
• Total Fat: 38.2g
  • Saturated Fat: 3.6g
• Cholesterol: 0mg
• Sodium: 89.9mg
• Total Carbohydrates: 224g
  • Dietary Fiber: 5.2g
  • Sugars: 213.2g
• Protein: 9g

Tips for Success:

• Consistency: Stirring the mixture consistently while it boils ensures the sugar fully dissolves and prevents burning.
• Flavor Enhancement: You can customize the spice level by adjusting the amount of cinnamon or cloves to suit your taste preferences.
• Storage: Store any unused walnut topping in an airtight container in the refrigerator. Warm slightly before serving if desired.

This walnut topping adds a delightful crunch and sweetness to any dessert, making it a favorite among both kids and adults alike. Enjoy experimenting with this versatile recipe to create memorable sweet treats!