Amish Breakfast Puffs: Delightfully Sweet Cinnamon Muffins
These cinnamon and sugar-coated muffins, known affectionately as Amish Breakfast Puffs, are a delight to the senses and a personal favorite that you won’t want to miss. Perfect for breakfast or brunch, these muffins provide a warm, comforting start to your day, bringing a touch of sweetness and a cozy aroma to your kitchen.
Recipe Overview
- Category: Quick Breads
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 10
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 288.4 |
| Total Fat | 15.3 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 41.2 mg |
| Sodium | 233.3 mg |
| Total Carbohydrates | 35.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 20.1 g |
| Protein | 3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Unbleached all-purpose flour |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/4 tsp | Mace |
| 1/2 cup | Sugar (for batter) |
| 1/3 cup | Canola oil |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1/2 cup | Milk |
| 1/2 cup | Butter or margarine (for coating) |
| 1/2 cup | Sugar (for coating) |
| 1 tsp | Ground cinnamon |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked muffin right from the start.
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Prepare Muffin Pans: Grease your muffin pans to prevent the breakfast puffs from sticking and to facilitate easy removal after baking.
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Mix Dry Ingredients: In a medium bowl, whisk together the unbleached all-purpose flour, baking powder, salt, and mace until evenly combined. Set aside.
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Combine Wet Ingredients: In a large mixing bowl, use an electric mixer to beat together the sugar, canola oil, egg, and vanilla extract for about 30 seconds, until the mixture is well combined and slightly frothy.
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Combine Mixtures: Gradually add the flour mixture and milk to the wet ingredients, alternating between the two, beating on low speed for about 30 seconds after each addition until just combined. Be careful not to overmix, as this can result in tough muffins.
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Fill Muffin Cups: Pour the batter into the prepared muffin pans, filling each cup about two-thirds full. This allows room for the muffins to rise without overflowing.
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Bake: Place the muffin pans in the preheated oven and bake for 15 to 20 minutes, or until the tops are firm and golden brown. A toothpick inserted into the center should come out clean.
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Prepare Coating: While the muffins are baking, combine 1/2 cup of sugar and the ground cinnamon in a shallow bowl. In another bowl, melt the butter or margarine in the microwave or on the stovetop until completely liquefied.
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Coat Muffins: Once the muffins are done baking, remove them from the oven and while they are still hot, carefully roll each muffin first in the melted butter, allowing it to soak in slightly, then roll it in the cinnamon-sugar mixture until fully coated.
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Serve: Enjoy your Amish Breakfast Puffs immediately, as they are delightful on their own or served with a side of butter and your favorite jam or jelly for an extra touch of sweetness.
These muffins are not only easy to prepare but also guaranteed to impress your family and friends with their irresistible flavor and texture. Perfect for a quick breakfast or a special brunch occasion, Amish Breakfast Puffs are sure to become a cherished recipe in your kitchen. Enjoy the warmth and comfort of homemade goodness!
