Brown Sugar Sweet Biscuits Recipe
Description: These brown sugar sweet biscuits are incredibly easy to make and absolutely delicious! They make a perfect afternoon snack for the kids or a delightful treat for any occasion.
Cook Time: 8 minutes
Prep Time: 6 minutes
Total Time: 14 minutes
Recipe Category: Breads
Keywords: Kid Friendly, Less than 15 Minutes, Oven, Easy
Nutritional Information (per serving):
- Calories: 178.2
- Fat Content: 8.7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 12.2mg
- Sodium Content: 368.8mg
- Carbohydrate Content: 24g
- Fiber Content: 0.6g
- Sugar Content: 13g
- Protein Content: 1.9g
Yield: 10 biscuits
Ingredients:
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup butter, melted
- 1 can refrigerated biscuits (10 biscuits)
Instructions:
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Prepare Ingredients: Preheat your oven to 400°F (200°C). In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
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Coat Biscuits: Separate the refrigerated biscuits and dip the top of each biscuit into the melted butter, ensuring it’s evenly coated. Then dip each butter-coated biscuit top into the cinnamon-sugar mixture, coating generously.
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Arrange on Baking Sheet: Place the biscuits sugar side up on an ungreased baking sheet, leaving some space between each biscuit to allow for rising.
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Bake: Place the baking sheet in the preheated oven and bake for about 8 minutes, or until the biscuits are golden brown and cooked through.
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Serve: Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm and enjoy the delightful sweetness of these brown sugar sweet biscuits!
This recipe is not only quick and easy but also sure to be a hit with both kids and adults alike. The warm, gooey centers and crispy sugar-coated tops make these biscuits irresistible. So why wait? Whip up a batch today and indulge in the deliciousness! 🍪👩🍳
