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Cinnamon-Sugar Bliss: Easy Campfire Doughnuts Recipe

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E-Z Doughnuts Recipe

Description: These delightful doughnuts, originating from my son’s Cub Scout pack, have become a cherished treat during campouts for both kids and adults alike! With a preparation time of just 10 minutes and a total cooking time of 12 minutes, you can quickly whip up a batch of these delectable treats whenever the craving strikes.

  • Recipe Category: Breads 🍞
  • Keywords: Dessert, Low Protein, Hanukkah, < 15 Mins, Easy 🕒

Nutritional Information (per serving):

  • Calories: 544.7
  • Fat: 48.8g
    • Saturated Fat: 7g
  • Cholesterol: 0.3mg
  • Sodium: 368.2mg
  • Carbohydrates: 26.1g
    • Fiber: 0.5g
    • Sugar: 12.7g
  • Protein: 2.5g

Ingredients:

  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup oil
  • 1 can refrigerated biscuits (10 biscuits)

Instructions:

  1. Prepare Doughnuts:

    • Separate the refrigerated biscuits and gently stretch them to enlarge slightly.
    • Poke your finger through the center of each biscuit to form the doughnut hole.
  2. Heat Oil:

    • In a small skillet or deep fryer, heat the oil to approximately 350°F (175°C).
    • Ensure there’s enough oil to float the doughnuts while cooking, adjusting the amount based on the size of your pan.
  3. Fry Doughnuts:

    • Carefully place several doughnuts into the hot oil and fry until golden brown on the first side.
    • Flip the doughnuts and cook until both sides are evenly golden brown.
  4. Drain and Coat:

    • Once cooked, transfer the doughnuts to a paper towel-lined plate to drain any excess oil.
    • In a separate bowl, mix together the sugar and cinnamon to your desired taste.
    • While the doughnuts are still warm, coat them generously in the sugar-cinnamon mixture, ensuring both sides are covered.
  5. Serve and Enjoy!

    • Serve these irresistible E-Z Doughnuts warm and fresh for the ultimate indulgence. They’re perfect for breakfast, dessert, or any time you’re craving a sweet treat!

Tips:

  • Experiment with different coatings such as powdered sugar, chocolate glaze, or icing for a variety of flavors.
  • For a fun twist, try adding a teaspoon of vanilla extract or grated citrus zest to the sugar-cinnamon mixture for added flavor depth.
  • Ensure the oil is at the correct temperature before frying to achieve crispy, evenly cooked doughnuts.
  • Make sure to supervise children when working with hot oil.

With their irresistible aroma and melt-in-your-mouth texture, these E-Z Doughnuts are sure to become a favorite in your household. Whether enjoyed during a camping trip or as a special weekend treat, they’re guaranteed to satisfy your sweet cravings in just minutes! 🍩

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