Bubbles Cake Recipe ๐
Introduction:
Bubbles Cake, also affectionately known as “Monkey Bread” in my household, is a delightful treat that’s perfect for any occasion, whether it’s a weekend brunch or a cozy dessert after dinner. This recipe, though a bit time-consuming, promises a burst of cinnamon and sugar flavors that will leave you wanting more with every bite. Let’s dive into the sweet adventure of making this scrumptious Bubbles Cake!
Recipe Details:
- Category: Yeast Breads ๐
- Keywords: Breads, Dessert, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy ๐
- Servings: 8 servings
- Total Time: 2 hours โฐ
Ingredients:
- 1 cup butter
- Cinnamon (to taste)
- Sugar (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Dough: Start by making 1 recipe of your favorite sweet white bread dough. Let it rise until it doubles in size. This step is crucial for achieving that soft and fluffy texture in your Bubbles Cake. |
| 2 | Double Rise: Once the dough has doubled, punch it down gently and let it rise again. This double rise ensures that the flavors develop fully and the texture becomes airy and light. |
| 3 | Prep the Pan: Meanwhile, prepare your baking pan. You can use a non-stick cooking spray or grease it with a bit of butter to prevent the cake from sticking. An angel food cake pan works perfectly for this recipe. |
| 4 | Coat the Dough: In a separate bowl, melt the butter. In another bowl, mix together cinnamon and sugar to create a delightful coating for the dough. Take walnut-sized pieces of dough and dip them first in melted butter and then in the cinnamon-sugar mixture. |
| 5 | Arrange in the Pan: Place the coated dough balls into the prepared angel food pan until it’s halfway full. This arrangement allows the dough to expand and rise beautifully as it bakes. |
| 6 | Second Layer: Once the first layer is in place, let it rise again, then add more coated dough balls until the pan is almost full, leaving about an inch of space at the top. This step ensures that your Bubbles Cake bakes evenly and rises to perfection. |
| 7 | Final Rise and Bake: Allow the dough to rise one more time in the pan before placing it in the oven. Bake at 350ยฐF until the cake is golden brown and cooked through. The aroma of cinnamon and sugar will fill your kitchen, tempting everyone around. |
| 8 | Cool and Serve: Once baked, carefully turn the pan upside down to release the Bubbles Cake. Let it cool for a few minutes before serving. The anticipation is almost unbearable as you wait to pull apart those delicious, caramelized balls of dough. |
| 9 | Enjoy: Serve warm and watch as your family and friends delight in pulling apart the sweet, gooey bubbles of goodness. This treat is best enjoyed fresh out of the oven, but leftovers (if any!) can be stored and reheated for later enjoyment. |
Additional Notes:
- Variations: Feel free to customize your Bubbles Cake by using brown sugar and cinnamon for a caramel flavor twist. You can also add nuts or raisins to the dough for extra texture and flavor.
- Make-Ahead Tip: If you’re short on time, you can prepare the dough in advance and refrigerate it overnight. Simply let it come to room temperature before proceeding with the recipe.
- Storage: Store any leftovers in an airtight container at room temperature for up to two days. Reheat gently in the oven or microwave before serving to restore that freshly baked taste.
Bubbles Cake, with its irresistible blend of cinnamon, sugar, and buttery goodness, is sure to become a family favorite in your home too. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin! ๐ฐโจ
